Cajun Chicken Crock Pot Recipe

Healthy Slow Cooker Cajun Chicken Hint of Healthy

WEBJun 22, 2020 · Drizzle cajun seasoning on top. Cover the slow cooker with a lid, and cook on high for 3-4 hours or on low for 6-8 hours. Use two …

1. Place raw chicken breasts in your slow cooker. Drizzle Cajun seasoning on top.
2. Cover the slow cooker with a lid, and cook on high for 3-4 hours or on low for 6-8 hours. Use two forks or claws to pull the chicken meat apart, then serve!
3. You don’t have to add any liquid to the slow cooker, as the chicken will cook in its own juices. Avoid removing the lid while the chicken cooks. There is no need to check on it, and it won’t burn or dry out in the time suggested.

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Crockpot Cajun Chicken (Over Rice) Chelsea's Messy …

WEBSep 1, 2020 · While the rice is soaking, fill a large pot with water and bring to a boil. Once the water is at a rolling boil, drain the rice and add it to …

1. PREP: Prepare the veggies (or buy pre-chopped veggies for an even quicker prep). Slice the celery into 1/4th-inch thick pieces. Very finely dice the onion. Cut the bell pepper into 1/4th-inch pieces. Finely mince the garlic. Trim excess fat from the chicken thighs.
2. CROCKPOT: Add everything to the slow cooker: the trimmed chicken thighs, sliced celery, diced onion, diced pepper, minced garlic, both cans of undrained stewed tomatoes, chicken stock, Cajun seasoning, ground cayenne pepper, and bay leaf. Season to taste with salt and pepper (I typically add 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper). Stir everything together.
3. COOK: Cook on low for 5-8 hours or on high for 3-5 hours, until the chicken easily shreds. Every slow cooker cooks a bit differently so watch yours carefully! Avoid opening the slow cooker more than needed, as it takes a while for everything to return to temperature.
4. CHICKEN: Once everything is cooked, use tongs to remove the chicken thighs to a bowl. Use two forks to shred.

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