Cajun Chicken Crock Pot Recipe

Crockpot Cajun Chicken (Over Rice) Chelsea's Messy …

WebSep 1, 2020 · While the rice is soaking, fill a large pot with water and bring to a boil. Once the water is at a rolling boil, drain the rice and add it to …

1. PREP: Prepare the veggies (or buy pre-chopped veggies for an even quicker prep). Slice the celery into 1/4th-inch thick pieces. Very finely dice the onion. Cut the bell pepper into 1/4th-inch pieces. Finely mince the garlic. Trim excess fat from the chicken thighs.
2. CROCKPOT: Add everything to the slow cooker: the trimmed chicken thighs, sliced celery, diced onion, diced pepper, minced garlic, both cans of undrained stewed tomatoes, chicken stock, Cajun seasoning, ground cayenne pepper, and bay leaf. Season to taste with salt and pepper (I typically add 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper). Stir everything together.
3. COOK: Cook on low for 5-8 hours or on high for 3-5 hours, until the chicken easily shreds. Every slow cooker cooks a bit differently so watch yours carefully! Avoid opening the slow cooker more than needed, as it takes a while for everything to return to temperature.
4. CHICKEN: Once everything is cooked, use tongs to remove the chicken thighs to a bowl. Use two forks to shred.

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Crockpot Chicken with Creamy Cajun Sauce Seeking …

WebOct 25, 2020 · Add Ingredients. IngredientsCoat crockpot with nonstick spray. Add all ingredients, cover. Slow Cook. Cook on Low for 3 to 4 …

1. Coat crockpot with nonstick spray. Add all ingredients, cover and cook on Low for 3 to 4 hours or until chicken is done and bell pepper is tender.
2. If you prefer a thicker sauce, dissolve xanthan gum with olive oil, or cornstarch with water and stir into the crockpot.
3. Allow it to sit with the lid off until the sauces start to thicken.

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