DirectionsStep1Over medium heat, heat butter in a large pot.Step2Add onion, carrots and celery. Cook for 6 to 7 minutes, or until soft.Step3Add salt and pepper to taste and stir in garlic and tomato paste. Cook for 2 minutes or until tomato paste covers the vegetables.Step4Sprinkle flour on top and cook for 1 minute.Step5Add seafood stock and wine. Stir in with bay leaf and thyme.Step6Reduce heat and let mixture simmer until liquid is reduced and flavors combine.Step7Stir occasionally and let simmer for 30 minutes.Step8Remove bay leaf and thyme then puree in a blender until smooth, in batches as needed.Step9Bring heat back to medium-low. Add the lobster tails. Cook for 3 to 5 minutes or until cooked through.Step10Garnish with chives and serve immediatelyIngredientsIngredientsadd ouncesLobster Tails (thawed if frozen and removed from shell)2 tablespoonsButter1 Medium Yellow Onion (finely chopped)2 stalksCelery (finely chopped)2 Carrots (peeled and finely chopped)½ teaspoonKosher Salt And Pepper (to taste)2 clovesGarlic (minced)2 tablespoonsTomato Paste2 tablespoonsGluten-Free Flour (or all-purpose)5 cupsFish Stock (or seafood)½ cupDry White Wine1 Bay Leaf3 sprigsFresh Thymeadd Chives (chopped, for garnish)See moreNutritionalNutritional203 Calories6 gTotal Fat65 mgCholesterol17 gCarbohydrate852 mgSodium14 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Lobster Bisque
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WEBFeb 12, 2008 · directions. Saute carrot,celery,leek in a nonstick pan using 1 tbsp olive oil, until tender. Puree vegetables with 1/2 cup of fish stock until a thick paste in texture, (will …
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WEBour standard menu items are based on Café Zupas’ standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and are expressed in values based Lobster Bisque 350 700 290 590 35 69 23 45 0 135 270 730 1470 10 21 1 3 5 Cafe Zupas Sauce 150 99 11 1.5 05 130 9 8
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WEBFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using …
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WEBMar 31, 2021 · Start with a large dutch oven and heat the butter and olive oil. Add the garlic and onion and cook them down for about 2 minutes. …
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WEBLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …
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WEBMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the …
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WEBFeb 20, 2020 · Instructions. Start by heating a large stock pot over medium heat with 2 tbsp butter, garlic and onion. When the onion starts to cook down (1-2 minutes), add in the celery, carrots, paprika, thyme, cayenne, …
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WEBFeb 13, 2024 · Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. …
WEBfind a cafe zupas. Real food made on-site, in-site in our open-source kitchens. Explore everyday favorites or new seasonal dishes prepared with over 203 high-quality, fresh ingredients.
WEBJan 29, 2021 · Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. Slowly add the wine, then stir in the Worcestershire, celery salt, thyme, …
WEBRecreate the mouthwatering flavors of Cafe Zupas with these copycat lobster bisque recipes. Indulge in a creamy and savory soup that will transport you to your favorite cafe.
WEBMar 2, 2022 · Directions: Fill a large pot with water and bring to a boil. Drop in lobster tails and reduce to a simmer. If using frozen tails, make sure to thaw first. Cook for 5-8 minutes or until the shell turns bright red. Remove the tails from liquid and let cool for a few minutes. Reserve two cups of lobster stock, set aside.
WEBJul 28, 2021 · To make the bisque: In another pan, add the butter, celery and shallots or onion and sauté for a few minutes until softened. Add the lobster stock to the pan along with the bell pepper, half and half, cream, …
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WEBMar 2, 2012 · In a large dutch oven, melt butter over medium heat. Saute onions and celery in the butter until tender, about 5 minutes. Add flour, stirring often until flour is hot and bubbly. Slowly whisk in lobster stock. …
WEBAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. 3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. 4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes.
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WEBCalories and other nutrition information for Soups, Lobster Bisque, Large from Cafe Zupas. Calories and other nutrition information for Soups, Lobster Bisque, Large from Cafe Zupas. Toggle navigation Toggle search bar. App Total Fat 69 g grams 88% Daily Value. Saturated Fat 45 g grams 225% Daily Value. Trans Fat 0 g grams. Cholesterol …
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