Cafe Rio Pork Salad Recipe

Keto Sweet Pork Salad with Tomatillo Dressing Cafe …

WebSep 22, 2020 · Instructions. Note: Prepare this salad in 6 individual bowls or plates. Add to each bowl in this order: 1 cup of lettuce, 1/4 cup Mexican …

1. Add to each bowl in this order: 1 cup of lettuce, 1/4 cup Mexican cheese, 2-3 tablespoons tomatoes, cilantro (to taste), 1/2-3/4 cup Keto Sweet Pork, 2 tablespoons avocado, 2-3 tablespoons Keto Tomatillo Dressing, and 2 tablespoons cotija crumbles.
2. Serve with lime slices. Enjoy!

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Copycat Cafe Rio Sweet Pork Salad Tried and Tasty

WebNov 4, 2014 · In a bowl, place a warm tortilla (if you want to be really authentic, you can melt a tbsp. of cheddar cheese on top of your tortilla …

1. In a bowl, place a warm tortilla (if you want to be really authentic, you can melt a tbsp. of cheddar cheese on top of your tortilla before layering with your toppings). Top with rice, beans, meat, and cheese.
2. Place under a broiler to melt cheese (approx. three minutes).
3. Top with lettuce, guacamole, and pico de gallo. Finish off with a small handful of tortilla strips and a sprinkle of Parmesan cheese. Serve with your tomatillo dressing.

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Cafe RioStyle Sweet Pork Salad A Bountiful Kitchen

WebSep 20, 2011 · Instructions. Preheat oven to 350 degrees. Place rack in bottom third of oven. If making a full recipe and using a piece of meat …

1. Preheat oven to 350 degrees. Place rack in bottom third of oven.
2. If making a full recipe and using a piece of meat larger than 6 lbs, cut the meat into at least two or more pieces to insure meat will be cooked through.
3. Season the pork with onion salt and ground pepper on all sides. Rub the top of the pork with crushed garlic cloves.
4. Place the pork in a large heavy roasting pan or crock pot. Pour Coke around the sides of roast.

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Cafe Rio Copycat Sweet Pork Recipe Mel's Kitchen Cafe

WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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