Preheat oven to 250° F. Combine wine, orange juice, red wine vinegar, and salt in a bowl. Place pork into a dutch oven. Add the liquid mixture and a bay leaf. Bake for 3 1/2 hours or until fork tender. Remove pork and shred using two forks. Skim fat off the dripping/marinade. See more
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WEBMay 2, 2024 · Trim the pork roast (remove excess fat and connecting tissue), then cut into five or six pieces (any shape or size is fine).; Place pork and all the marinade ingredients into a large zipper seal …
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WEBJul 24, 2019 · Add the Cacoila Seasoning Mix over meat. Add the tomato sauce and red wine and stir everything together. Cover crockpot with lid and cook 4 hours on high or 8 …
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WEBSep 9, 2023 · Preheat the oven to a low temperature (around 275°F or 135°C), cover the dish with foil, and bake until heated through. Stir …
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WEBJun 13, 2023 · Place the marinated beef on top, along with any remaining marinade. Sprinkle whole peppercorns throughout the pot, ensuring every bite is packed with …
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WEBJun 30, 2023 · Turn to coat; cover and refrigerate overnight. Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. Skim fat. Remove bay leaves. …
WEBJul 18, 2023 · Transfer the marinated pork mixture to a 5- or 6-qt. slow cooker. Add the chopped onion and water to the slow cooker. Cook the mixture, covered, on low for 6-8 …
WEBJan 12, 2016 · Cut the roast into large chunks. Put all the ingredients in a large bowl and refrigerate (covered) for at least 12 hours. Next, add all the ingredients to a slow cooker and cook for 6-8 hours. Alternatively, you …
WEBLower the heat to medium and add the garlic, spices, and pimento paste. Cook for 2 more minutes, them add the wine and deglaze the pot by scraping the wine around the bottom with a wooden spoon or spatula.
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WEBdirections. Wash pork, cube and place in large pot. Slice onions and place in pan. Add all other ingredients. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup …
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WEBCut into 1-inch cubes. Combine all of the dry spices (use only 1 1/2 tsp. salt) for the rub. Sprinkle on pork, place in a zip lock bag, and seal. Massage dry rub into pork. Refrigerate overnight. Preheat oven to 250 …
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WEBJun 18, 2023 · Refrigerate overnight. Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. Skim fat. …
WEBPreheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. Place pork and spices in a Dutch oven. Pour liquid into the Dutch oven. Tuck in a bay leaf. Cover and bake for about …
WEBdirections. Preheat oven to 325 degrees F. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. In a medium bowl, …
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WEBJun 11, 2021 · Tomato & Mayo: sliced tomatoes and mayonnaise, it’s a Southern thing. Chicken Salad: layer between 2 lettuce leaves. Egg Salad: layer between 2 lettuce leaves. Avocado Egg Salad: Just like the …
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WEBJun 4, 2022 · First, make two chaffles with eggs and cheddar cheese. Then, sandwich bacon, more cheese, and a fried egg in between. 9. Lettuce Wrap Sandwich. Gluten …
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WEBSep 27, 2019 · Tropical Squash and Black Bean Burritos. The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, …
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