Cabbage Soup Recipe With Beef Easy Healthy Comfort Food For Cold Nights

Listing Results Cabbage Soup Recipe With Beef Easy Healthy Comfort Food For Cold Nights

WEBFeb 15, 2023 · Make this easy beef cabbage soup recipe in the Crock Pot or Instant Pot! Cabbage soup with hamburger is cozy, healthy, and easy.⬇️⬇️⬇️ CLICK FOR …

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WEBMar 5, 2021 · Brown the beef on all sides while breaking it apart. Once browned add the beef and onion to the crock pot. Chop the cabbage, …

Rating: 5/5(51)
Total Time: 30 mins
Category: Soup
Calories: 168 per serving
1. Add oil to a large pot or dutch oven on high heat.
2. Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
3. Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
4. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

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WEBDec 12, 2022 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to simmer for 10-15 minutes, or until the …

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  • This soup also works great in the slow cooker. Just add the browned ground beef and all of the veggies and broth. Let it cook on low for 3-4 hours or until the vegetables are tender. I love on a cold winter day cozying up to a warm bowl of soup. This was a soup that my family loved and I especially loved all of the veggies that were packed inside.
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  • 4.8/5(6)
  • Total Time: 1 hr 15 mins
  • Category: Soup
  • Published: Feb 4, 2018
  • People also askHow to make beef & cabbage soup?Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor! In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste.Best Ever Beef and Cabbage Soup The Recipe Critictherecipecritic.comWhat is cabbage soup diet?

    Sowmya Kalluri

    Rating: 4.8/5(6)
    Total Time: 1 hr 15 mins
    Category: Soup
    Published: Feb 4, 2018

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  • WEBNov 2, 2023 · Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes. Elise Bauer. Add the …

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    WEBSep 24, 2021 · Pour tomatoes into the skillet with cabbage; squeeze with hands until crushed (if using whole tomatoes). Add crushed bouillon …

    Rating: 4.2/5(6)
    Calories: 274 per serving

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    WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add …

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    WEBOct 25, 2018 · Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. Mix well and bring to a simmering point; reduce heat to medium-low and cover with a lid. Simmer for 10-15 …

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    WEBFeb 23, 2018 · When butter has melted, add cabbage to the skillet and sauté for 8-10 minutes, until soft and lightly browned. Then add cabbage to soup mixture and continue to heat soup over low heat. Cook soup

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    WEBSep 8, 2023 · Remove and set aside. In the same pot, add the chopped cabbage, carrots, and potatoes. Sauté for 5 minutes. Add the browned beef back into the pot. Pour in the chicken broth. Bring to a boil, then …

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    WEBNov 9, 2018 · Place ground beef & onion into a dutch oven or soup pot. Cook over medium-high heat until for 3 minutes. Add in garlic. Cook until meat is browned. Drain grease. Remove meat mixture from Dutch oven …

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    WEBJan 23, 2020 · Once vegetables are tender add garlic and sauté 1 minute. Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir. Add beef broth, crushed tomatoes and thyme. …

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    WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …

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    WEBFeb 1, 2024 · Stir in the garlic and cook for about 2 more minutes. Drain the ground beef and onion mixture. Scoop it into a large pot or dutch oven. Add the cabbage, diced tomatoes, chopped celery, carrots, beef broth, …

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    WEBOct 26, 2023 · Off the heat, add the vinegar and parsley. Taste and add more salt and pepper, if necessary. Serve hot, topped with more parsley. The soup will keep for up to 5 days in the refrigerator or 3 months in the …

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    WEBJan 20, 2023 · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle simmer for 15 minutes. Add the navy …

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