WebMar 5, 2021 · Brown the beef on all sides while breaking it apart. Once browned add the beef and onion to the crock pot. Chop the cabbage, …
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WebFeb 4, 2018 · Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped …
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WebMar 4, 2024 · Bring to a boil over medium high heat, reduce to a low simmer and cover. Cook covered for 75 to 90 minutes or until the beef is fork tender. Stir in the cabbage and potatoes and simmer covered for an …
WebOct 25, 2018 · Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. Mix well and bring to a simmering point; reduce heat to medium-low and cover with a lid. Simmer for 10-15 …
WebFeb 23, 2018 · When butter has melted, add cabbage to the skillet and sauté for 8-10 minutes, until soft and lightly browned. Then add cabbage to soup mixture and continue to heat soup over low heat. Cook soup over …
WebMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add diced …
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WebNov 9, 2018 · Place ground beef & onion into a dutch oven or soup pot. Cook over medium-high heat until for 3 minutes. Add in garlic. Cook until meat is browned. Drain grease. Remove meat mixture from Dutch oven …
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WebFeb 1, 2024 · Stir in the garlic and cook for about 2 more minutes. Drain the ground beef and onion mixture. Scoop it into a large pot or dutch oven. Add the cabbage, diced tomatoes, chopped celery, carrots, beef broth, …
WebJan 4, 2023 · Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir to mix. Close the lid and set the pressure valve to Sealing. Cook on high pressure for 15 minutes. Once it beeps to a finish, release …
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WebJan 20, 2023 · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle simmer for 15 minutes. Add the navy …
WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …
WebJan 23, 2020 · Once vegetables are tender add garlic and sauté 1 minute. Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir. Add beef broth, crushed tomatoes and thyme. …
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WebFeb 21, 2022 · Stir. Increase the heat to medium-high and bring the soup to a boil. Then reduce the heat to a low simmer, cover the pot, and cook for 20-25 minutes, or until the vegetables are tender. Turn off the heat and …
WebOct 26, 2023 · Off the heat, add the vinegar and parsley. Taste and add more salt and pepper, if necessary. Serve hot, topped with more parsley. The soup will keep for up to 5 days in the refrigerator or 3 months in the …
WebMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …
Web1. In large pot or dutch oven, brown beef and onion. 2. Add all ingredients except parsley. 3. Bring to boil. 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking. 5.
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