WebJan 21, 2013 · How to make Cabbage Poriyal. 1. Wash and soak moong dal in water for about an hour. After 1 hour drain the dal. 2. Chop cabbage …
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WebJul 7, 2022 · Transfer ¼ to ½ cup frozen green peas (or boiled) and saute for a minute. You can use fresh/ frozen peas. Dried peas or chana dal …
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WebJan 12, 2023 · Preparing tempering. 2. Heat 2 tablespoons of sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Lower the heat and add ½ teaspoon mustard seeds and crackle them. 3. Once the …
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Web2 tablespoons peanut oil or canola oil; 2 teaspoons black mustard seeds; 2 teaspoons split, peeled urad dal, or 1 teaspoon each urad dal and channa dal, soaked for 1 hour and drained (optional); 1½ teaspoons cumin …
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WebAug 31, 2014 · Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves. Saute till the chana and urad dal are light golden brown in color. Add the cabbage and cook on medium flame for around …
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WebAug 26, 2022 · Heat oil in a pan and add cumin seeds. When they begin to crackle, add garlic or ginger garlic paste. Saute until the raw smell goes away & it begins to smell good. Add hing (optional). 3. Add aloo and …
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WebJan 9, 2023 · Step 2: Prepare the tempering and add soaked green moong. Let it cook for a few minutes. Step 3: Add the shredded cabbage. Mix well. Step 4: Let it cook until the …
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WebJun 29, 2022 · Step 3: Cook until the onion turns translucent. Step 4: Add turmeric powder. Step 5: Saute for a few seconds. Step 6: Add shredded cabbage. Steps 7 and 8: Add salt and mix. Step 9: Stir fry on medium …
WebNov 11, 2018 · Instructions. Over medium heat, in a pan add vegetable oil, black mustard seeds, urad dal, red chili, moong dal. Fry until moong dal turns golden brown. Add chopped onion and saute until soft and tender. …
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WebAug 1, 2023 · It makes these grilled sandwiches even more rich and indulgent. 6. Cabbage Vada. Cabbage vada is great for a vegan snack or appetizer. In a nutshell, these …
WebA simple cabbage curry to go with rice or chapathi.Cabbage can be used in a variety of Indian food recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad …
WebJan 9, 2019 · How to cook the recipe. Heat oil in a pan. Fry urad dal till brown. Add jeera , dry red chili and fry for 15 to 20 seconds. Add the chopped onions and curry leaves. Let it cook for 4 to 5 minutes and add …
WebMar 30, 2021 · When curry leaves change color, add sliced onions and fry till they are translucent. Now add green chili, red chili powder and turmeric powder. Fry for 1-2 minutes and add the pressure cooked cabbage, …
WebJul 16, 2015 · Preparation. Heat the oil over medium heat in a 14-inch wok or 12-inch skillet, and add the mustard seeds and dal (if using). As soon as the mustard seeds begin to …
WebJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …
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WebRecipe: Heat oil in a pan and temper with mustard seeds. Let the mustard splutter and add chopped onion. Saute the onion for few minutes until they become transparent. Add tomato and required salt for the cabbage. …