WebJan 21, 2013 · How to make Cabbage Poriyal. 1. Wash and soak moong dal in water for about an hour. After 1 hour drain the dal. 2. Chop cabbage …
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WebJun 24, 2020 · How to make cabbage curry-. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and …
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WebOct 3, 2020 · Heat a pan over medium heat and add 2 tbsp oil. When the oil is hot add chana dal, urad dal, cumin seeds and mustard seeds and …
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Web2 tablespoons peanut oil or canola oil; 2 teaspoons black mustard seeds; 2 teaspoons split, peeled urad dal, or 1 teaspoon each urad dal and channa dal, soaked for 1 hour and drained (optional); 1½ teaspoons cumin …
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WebJan 12, 2023 · Preparing tempering. 2. Heat 2 tablespoons of sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Lower the heat and add ½ teaspoon mustard seeds and crackle them. 3. Once the …
WebJan 9, 2023 · Step 2: Prepare the tempering and add soaked green moong. Let it cook for a few minutes. Step 3: Add the shredded cabbage. Mix well. Step 4: Let it cook until the …
WebAug 1, 2022 · 2. Before making the cabbage pakora make sure there is no moisture in it. Add cleaned and shredded cabbage to a mixing bowl and add salt. 3. Add ginger garlic paste, coriander, curry leaves, chilies and …
WebAdd the cabbage, chana dal, turmeric powder and salt and sauté on a medium flame for 2 to 3 minutes. Add the coconut, coriander and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while …
WebNov 18, 2009 · 1) Wash the cabbage head really well and remove the old leaves. Cut it in the center and remove the centre stalk part also. 2) You don't need to add any water to cook cabbage. 3) Make sure to cook low …
WebMar 30, 2021 · When curry leaves change color, add sliced onions and fry till they are translucent. Now add green chili, red chili powder and turmeric powder. Fry for 1-2 minutes and add the pressure cooked cabbage, …
WebAug 1, 2023 · It makes these grilled sandwiches even more rich and indulgent. 6. Cabbage Vada. Cabbage vada is great for a vegan snack or appetizer. In a nutshell, these …
WebFeb 7, 2023 · One more can of coconut milk, a can filled with water, a few curry leaves and salt to taste are all added and mixed into the broth. As it warms up, Lakshmi finally adds …
WebJun 24, 2021 · Rinse the cabbage, onions, ginger, green chillies and coriander leaves separately very well in water. Drain all the water and then finely chop them. In a bowl, add ¾ cup finely chopped cabbage, ¼ cup …
WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, …
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WebDec 25, 2021 · Step 1: Grind together coconut, green chilies, cumin seeds, and black pepper into a fine paste. Step 2: Heat oil, add mustard seeds, and let them splutter. Add …
WebMay 3, 2022 · Preparation. 1. Wash ¾ cup chana dal very well and soak it for 1 hour in enough water. Discard the water and set aside to drain completely in a colander. 2. Heat 3 cups water in a large pot to clean …