WebJun 30, 2023 · Directions. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the …
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WebFeb 19, 2017 · Salt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the green cabbage and fry in …
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WebJun 8, 2023 · Measure out and prepare all of the ingredients. Chop the onion and red bell pepper. 2. Add all of the ingredients for the goulash to a crock pot. 3. Add in the …
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WebJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the …
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WebNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the …
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WebApr 19, 2024 · Substitutions & Variations . Protein Alternatives: Swap ground beef for ground turkey, chicken, or plant-based protein like tofu for a lighter twist. Vegetable …
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WebMar 20, 2023 · Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally. Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture). Remove …
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WebFeb 2, 2022 · It has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this recipe you’ll need: Lean ground beef, cauliflower, onion, Bell pepper, …
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WebAug 13, 2023 · Relive cherished memories with a modern twist! Try our Keto Goulash (American Chop Suey) recipe, inspired by Grandma's heartwarming comfort food. Savor tender ground beef, tangy tomatoes, …
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WebMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add the onion and garlic, sauteing until tender. Stir in the remaining ingredients, …
WebServing: 1cup Calories: 207kcal Carbohydrates: 7g Protein: 14g Fat: 13g Sodium: 146mg Fiber: 3g Net Carbs: 4g Fat Ratio per Serving: 56.52% Protein Ratio per Serving: 27.05% Carb Ratio per Serving: 7.73%. …
WebOct 9, 2023 · Mix well all the ingredients from the stewpot. Cover it with a lid and let it simmer on low heat for about 35-40 minutes. In the end, you should get a cooked but slightly crunchy cabbage (aldente.) For added …
WebJul 29, 2020 · Cook for about 2 minutes, then add the sliced carrots. Add water to pan — just enough to cover the mixture. Bring to a boil, then reduce to a simmer and cover for 45 minutes. When done cooking, skim off any …
WebFeb 25, 2023 · Drain off any fat from the pan. Add the chopped onion and cook for 3-4 minutes, occasionally stirring, until softened. Stir in diced tomatoes, tomato paste, cider …
Web2. Wipe the chanterelles, if necessary. Saute in hot butter and season with salt and pepper. 3. Remove the spice bag from the stew, stir in the creme fraiche and the mushrooms, bring to a boil again and season. 4. Serve …
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WebSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the …
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Web1 tbsp chili powder (15 mL) 11/2 tsp salt (7 mL) 1½ tsp salt (7 mL) 1 /2 tsp black pepper (2 mL) 1 /2 tsp black pepper (2 mL) 1 /2 tsp crushed red pepper (2 mL) 1 /2 tsp crushed red …
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