WEBOct 25, 2020 · In large, deep, nonstick pot, over medium heat, and in a little oil or bacon fat, cook green pepper (and onion, if using) until softening. Add tomatoes and cook until …
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WEBMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add …
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WEBFeb 19, 2017 · Salt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the green cabbage and fry in …
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WEBJun 8, 2023 · Measure out and prepare all of the ingredients. Chop the onion and red bell pepper. 2. Add all of the ingredients for the goulash to a crock pot. 3. Add in the …
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WEBApr 19, 2024 · Substitutions & Variations . Protein Alternatives: Swap ground beef for ground turkey, chicken, or plant-based protein like tofu for a lighter twist. Vegetable …
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WEBJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth …
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WEBNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the …
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WEBJun 18, 2019 · 2. When the beef is no longer pink, pour in the onion and garlic and sautée until tender. 3. Stir in the tomato sauce, tomatoes, coconut aminos, oregano, basil, salt, …
WEBServing: 1cup Calories: 207kcal Carbohydrates: 7g Protein: 14g Fat: 13g Sodium: 146mg Fiber: 3g Net Carbs: 4g Fat Ratio per Serving: 56.52% Protein Ratio per Serving: 27.05% Carb Ratio per Serving: 7.73%. …
WEBFeb 2, 2022 · It has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this recipe you’ll need: Lean ground beef, cauliflower, onion, Bell pepper, …
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WEBAug 13, 2023 · Stirring occasionally, cook until the onions are translucent, 5 to 7 minutes. Add the bone broth, crushed tomatoes, diced tomatoes, paprika, cumin, marjoram, crushed red pepper flake, and bay leaves to …
WEBAug 28, 2019 · After cooking for about 2 minutes add in the tomato puree, beef stock pot and water and bring up to a boil. Add the beef back in along with the bay leaves, pepper and some salt. Now cover and let the beef …
WEBFeb 24, 2021 · How to Make Easy Hungarian Goulash. Brown the well-seasoned beef cubes in oil until browned on all sides. Put into the crock pot. Cook the onions and garlic until the onions are tender. Add the spices …
WEBJun 15, 2021 · 1/4 tsp. salt. 1/2 tsp. black pepper. In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook …
WEBJun 30, 2023 · In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 …
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WEBFeb 12, 2023 · Instructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes with green chilies, …
WEBJan 30, 2017 · Add the ground meat and sauté, stirring occasionally, until cooked through and browned. Add the bell pepper, celery root, paprika, cayenne, oregano, caraway, …
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