WEBOct 25, 2020 · In large, deep, nonstick pot, over medium heat, and in a little oil or bacon fat, cook green pepper (and onion, if using) until softening. Add tomatoes and cook until …
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WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until …
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WEBJun 30, 2023 · Directions. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the …
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WEBFeb 25, 2023 · Drain off any fat from the pan. Add the chopped onion and cook for 3-4 minutes, occasionally stirring, until softened. Stir in diced tomatoes, tomato paste, cider …
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WEBMar 20, 2023 · Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally. Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture). …
WEBOct 9, 2023 · Mix well all the ingredients from the stewpot. Cover it with a lid and let it simmer on low heat for about 35-40 minutes. In the end, you should get a cooked but slightly crunchy cabbage (aldente.) For added …
WEBPreparation steps. 1. Trim the skin and sinews from the meat, cut into bite-size cubes and season with salt and pepper. Peel the onions and finely chop. Brown the meat, in batches, in a Dutch oven in hot oil on all sides, …
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WEBJan 26, 2017 · Season the beef with salt and pepper, then cook until well-browned on each side – about 10 minutes. Transfer to a cutting board and cut into 1/2-inch to 1-inch cubes. Lower the heat to medium and add the …
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WEBSalt and pepper to taste towards the end. If you're using a slow cooker: Place all ingredients, except for water, in the cooker. Cook for 8 hours on low or 4 hours on high. Shred the green cabbage and fry in butter until …
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WEBHeat a large skillet over medium heat. Add the sausage, beef, and onion. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Add the tomatoes, tomato paste, vinegar, chili powder, garlic …
WEBOct 1, 2023 · Step 4: Combining Ingredients and Simmering. Add water, beef broth, tomato sauce, diced tomatoes, dried herbs, Adobo seasoning, bay leaves, salt, and black …
WEBMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add the onion and garlic, sauteing until tender. Stir in the remaining ingredients, …
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WEB1 tbsp chili powder (15 mL) 11/2 tsp salt (7 mL) 1½ tsp salt (7 mL) 1 /2 tsp black pepper (2 mL) 1 /2 tsp black pepper (2 mL) 1 /2 tsp crushed red pepper (2 mL) 1 /2 tsp crushed …
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WEBDec 12, 2017 · Here’s how to make it perfectly every time: 1. Meat + veggies. Brown the meat until fully cooked through. Add the onions and garlic and saute until the onions are soft. 2. Make the sauce by adding …
WEBNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the …
WEBNov 18, 2013 · Instructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the mushrooms and garlic and cook …
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WEB2. Add cabbage and carrots (carrots are optional). Bring it back to a boil and add sliced wieners. Add salt and pepper (as much or as little as you want). Turn down heat to medium. 3. Completely drain water once …