Web2 tins tomato soup. 2 cups diced tomatoes (optional) Cover soup bones with water and simmer until meat is tender (several hours). Remove the …
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WebFeb 17, 2018 · Instructions. Fill up a soup pot 3/4 of the way with water. Add the bone-in beef and salt, and boil for 1-2 hours (the longer that you …
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WebLearning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. …
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WebMay 13, 2023 · Instructions; 1. Place the beef bones in a large pot and cover with 2 quarts of water. 2. Bring the water to a boil and let simmer for 2 hours. 3. Add the chopped carrots …
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WebJun 8, 2018 · Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, …
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WebBring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 …
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WebJul 6, 2023 · Add the carrots, potato, and cabbage and cook for another 5 minutes, stirring occasionally. Add the vegetable broth, thyme, oregano, basil, bay leaf, salt, and pepper. …
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WebOct 3, 2018 · In a large soup pot (or Instant pot) sauté the onions and carrots on medium heat until they are translucent. Add garlic. After 1-2 minutes, add tomato paste, bay leaf, and vegetable broth. Now add the …
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WebFeb 1, 2013 · 1 tsp dill. 1 can diced tomatoes (or 1 can tomato soup or V8) In a large skillet, brown hamburger. Season well with salt and pepper. Transfer cooked hamburger to a soup pot and add water. Return the …
WebFeb 22, 2019 · Brown the onions, stirring 4-5 minutes. Lower heat to medium and add garlic, saute 2 minutes, then add celery, carrots, beets, cabbage, beet greens, stirring to coat. Add broth and tomato paste. Add …
WebOct 28, 2014 · Set aside. There should be 4 to 5 chunks of meat. In a large stock pot, add shredded cabbage, chopped onion, minced garlic and combine. Add the beef stock, diced tomatoes with juice, ketchup, lemon …
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WebSep 20, 2012 · Put the meat and broth in the fridge until you are ready to use it. 2. Remove the cold fat from the top of the broth and discard it. Pour the broth into a large pot and …
WebOct 12, 2022 · Instructions. In a 6 to 8-quart stock pot add the broth, bay leaves, and bring to a boil. Once boiling, add the cabbage, cover, and return to a boil. Reduce heat to low and cook for 20 minutes. Preheat a …
WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …
WebRemove meat from pot and shred with a fork. Cut cabbage into bite-size pieces.Peel and dice onion, carrots and turnips. Leave water in pot and add olive oil, tomato sauce, …
WebApr 3, 2019 · Directions. Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into …
WebIf I don't want to use bones, what cut of beef would be best? My mom always made this with chicken but I'd like to try beef.