Cabbage Borscht. Add vegetables and seasonings (put chili peppers and dill into a spice cup or cheesecloth), and cook until vegetables are tender. Add tomato soup, diced tomatoes, and shredded beef...and bring to a boil.
It's a real Mennonite soup. Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
1 small to medium head of cabbage, outer leaves and core removed, rinsed and chopped into 2-3 inch pieces In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. Bring the pan to medium-high heat and brown for 5 minutes, breaking up the meat into small pieces as it cooks.
This hearty comforting Low Carb Cabbage Roll Soup has all the flavors of traditional cabbage rolls; but so much easier to make, and it’s gluten-free. 1 small to medium head of cabbage, outer leaves and core removed, rinsed and chopped into 2-3 inch pieces In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper.