Cabbage And Conecuh Sausage Recipe

Cabbage and Conecuh Sausage Conecuh Sausage

WEBAug 27, 2020 · Instructions. Cut the Conecuh Sausage into serving size pieces, set aside. Quarter cabbage, core and cut into 1/4 inch slices. …

1. Cut the Conecuh Sausage into serving size pieces, set aside.
2. Quarter cabbage, core and cut into 1/4 inch slices.
3. Place cabbage and water in a 10 inch skillet that has a tight fitting lid.
4. Add Conecuh Sausage on top - cook until cabbage is tender, approximately 15 minutes.

Preview

See Also:

Show details

Easy Sausage & Cabbage Skillet The Whole Cook

WEBFeb 28, 2020 · Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color. …

Rating: 4.9/5(15)
1. Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
3. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
4. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

Preview

See Also: Sausage RecipesShow details

Sausage and Cabbage The Seasoned Mom

WEBMar 11, 2020 · Once the cabbage is tossed with the melted butter, stir in the broth, salt, garlic powder and pepper. Cover with a lid and cook over …

Rating: 5/5(4)
1. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add sausage and brown on both sides (about 5-7 minutes). Use a slotted spoon to remove sausage to a plate and set aside.
2. Add onion to the pot and cook until tender (about 5-7 more minutes).
3. Add butter to the skillet with the onions. When the butter melts, stir in the cabbage and toss with the butter and onions to coat. Stir in broth, salt, garlic powder and pepper. Reduce heat to low, cover with a lid, and cook for about 10-15 minutes, stirring halfway through.
4. When the cabbage is tender, add the sausage back to the skillet. Cook and stir until warmed through (about 1 more minute). Garnish with fresh parsley just before serving.

Preview

See Also: Sausage RecipesShow details