Buttery Toffee Popcorn Recipe

Listing Results Buttery Toffee Popcorn Recipe

WEBJun 19, 2020 · Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature …

Rating: 5/5(9)
Total Time: 20 mins
Category: Snack, Dessert
Calories: 304 per serving
1. Pop popcorn in an air popper according to manufacturer's instructions.
2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
3. Mix toffee syrup with popcorn in a large bowl until evenly combined.

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WEBNov 10, 2011 · Pop the popcorn kernels, in shifts if needed to ensure your popcorn popper doesn’t burn the popcorn, and place the popcorn in a large bowl, sifting through to remove the unpopped kernels. In a large …

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WEB1. Adjust oven rack to middle position and heat oven to 250 degrees. Grease large roasting pan. Place popcorn in pan. 2. Melt butter in large saucepan over medium-high heat. Add brown sugar, corn syrup, and …

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WEBOct 30, 2020 · Preheat the oven to 250 degrees F. Cook the popcorn kernels in a pot or popcorn popper; Spray an aluminum foil pan with spray cooking oil. Add the cooked popcorn to the pan.

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WEBApr 15, 2023 · Step 1. To prepare the butter toffee popcorn, begin by preheating the oven to 250 degrees Fahrenheit. Next, in a large bowl, combine the popcorn and nuts, and set it aside. Step 2. Using a …

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WEBJul 14, 2016 · Pour the toffee mixture over the popcorn and peanuts and use a large spatula to slowly combine the toffee and fully coat the popcorn. Stir carefully so that the popcorn is not broken up. Spread …

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WEBStep 1. Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.

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WEBHow To Make family favorite butter toffee popcorn (easy) Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in …

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WEBStep two. Place sugar, Fleischmann’s, water and corn syrup in large saucepan. Bring mixture to a boil over medium-high heat until Fleischmann’s melts, stirring occasionally with wooden spoon. Continue …

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WEBNov 21, 2014 · Instructions. Melt butter, brown sugar, honey and salt together, stirring constantly. Bring to a simmer and whisk in vanilla. Let simmer for about 4-5 minutes. …

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WEBTurn the popcorn out onto the baking sheets, spreading into an even layer. Bake the popcorn for one hour, stirring and tossing every 20 minutes. Move the bottom tray to the upper rack and vice versa each time you …

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WEBInstructions. Preheat oven to 250ºF. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil …

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WEBPlace popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes. Remove …

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WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …

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WEBMethod. Put your toffee ingredients into a small pan on a low heat until all ingredients have melted and combined. Keep warm until your popcorn is ready. Heat the oil in a large …

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WEBPreheat oven to 250 degrees F. In a large bowl, combine popcorn and nuts; set aside. In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a boil; cook 3 minutes, stirring frequently. …

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