Buttery Shortbread Recipe

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WebThis keto shortbread cookie recipe is buttery, light, soft, and chewy. It is the perfect keto shortbread base! Servings: 12 cookies …

Rating: 4.8/5(39)
Calories: 101 per serving1. To start, mix the butter and sweetener together in a bowl. Then stir in the coconut flour and vanilla extract.
2. Mix your cookie dough well. Let the dough rest on the counter for 5-10 minutes to allow the dough to thicken and become crumbly as the coconut flour absorbs the butter.
3. Form the dough into a ball and cover with plastic wrap or a towel. Chill the dough in the refrigerator for 15-20 minutes.
4. After chilling, form the dough into cookies by rolling the dough out between 2 pieces of parchment paper until it is ¼ inch thick. Cut cookies with a cookie cutter. You can also form cookies by scooping the dough into balls with two spoons.

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WebHow to Make It 1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment. 2. In a mixing bowl of a stand mixer, combine all …

Cuisine: HealthyEstimated Reading Time: 2 minsCategory: Dessert

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WebShortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free …

Estimated Reading Time: 10 mins1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Web1 dash salt 2 tablespoons butter, softened 1 egg white ¼ teaspoon vanilla extract Directions Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla …

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WebShortbread cookies are so fun and easy to make. They have a crisp texture that literally melts in your mouth, and this low-carb version has the same delightful texture. If you want to save yourself time, you …

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WebLow carb shortbread cookie rounds: Roll the dough into a log. Wrap in cling film. Chill in the fridge, then slice cookie rounds. Oven time will increase to 10+ minutes. Shortbread rectangles: Roll the …

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WebBeat the butter and sweetener with electic beaters until creamy. Add the egg and vanilla extract into the butter mixture and beat until combined. Finally add the dry ingredients …

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Web120 grams salted butter (1/2 cup) 140 grams almond flour (1 cup) 60 grams oat fiber (1/2 cup) 1/2 teaspoon salt 5 tablespoon powered erythritol After you have …

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WebThese Keto Shortbread Cookies with almond flour taste like classic buttery shortbread cookies – but they are a healthier, low carb, gluten-free and keto-friendly version with only 2.3 net carbs and 3 WW SmartPoints per …

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WebReady to make some delicious low carb shortbread cookies? Let’s get started… Let your butter come to room temperature first. You want to make sure it’s …

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WebLow Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour - and just 5 other …

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WebThese low-carb shortbread cookies with almond flour bake very fast. Place the cookie sheet in the center rack of a preheated oven at 350°F (180°C) and bake for 8 …

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Web1/3 cup low carb powdered sugar 45 g 1/2 teaspoon salt 4 ounces salted butter 113 g Instructions NOTE: Spray a 9×9 inch metal pan with baking spray and line …

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Web1/2 cup Ghee, at room temperature, the consistency of softened butter 2 1/2 teaspoons Pure Almond Extract 1 teaspoon Pure Vanilla Extract 3/4 cup Almond Flour, 73g 1/2 cup Tapioca Starch, plus 1 …

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WebIngredients (makes 14 cookies) 3 / 4 stick unsalted butter, room temperature (85 g/ 3 oz); 1 / 2 cup granulated Erythritol or Swerve (100 g/ 3.5 oz); 1 tsp sugar-free …

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WebUse an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan. Measure then …

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