Buttery Rich Penuche Fudge Recipe Original Method

Old Fashioned Penuche Fudge Recipe Tasty Ever After

WebDec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring …

1. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C degrees.
2. Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Let the mixture cool without stirring until it reaches 110F/43C degrees. Start checking the temperature at 20 minutes and then check every 5 minutes, until it reaches 110F/43C. **If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**
3. While the mixture is cooling, butter an 8-inch-square pan. Set aside.
4. Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the fudge into the buttered pan before it becomes too solid. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***

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Penuche Fudge Recipe Simply Recipes

WebJan 19, 2024 · Place the fudge in the refrigerator to set for at least 1 hour before slicing and serving. When you’re ready to slice the fudge, run a butter knife along the edges of the …

Rating: 5/5

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Buttery Penuche Fudge Recipe Food.com

WebAug 13, 2008 · Pour into a metal bowl as a plastic one will melt and add vanilla. Beat with electric mixer at medium speed. Add powdered sugar slowly and continue beating until …

1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
3. Pour into a metal bowl as a plastic one will melt and add vanilla.
4. Beat with electric mixer at medium speed.

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