Buttery Penuche Fudge Recipe

Old Fashioned Penuche Fudge Recipe Tasty Ever After

WEBDec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring …

1. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C degrees.
2. Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Let the mixture cool without stirring until it reaches 110F/43C degrees. Start checking the temperature at 20 minutes and then check every 5 minutes, until it reaches 110F/43C. **If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**
3. While the mixture is cooling, butter an 8-inch-square pan. Set aside.
4. Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the fudge into the buttered pan before it becomes too solid. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***

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Buttery Penuche Fudge Recipe Food.com

WEBAug 13, 2008 · Pour into a metal bowl as a plastic one will melt and add vanilla. Beat with electric mixer at medium speed. Add powdered sugar slowly and continue beating until …

1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
3. Pour into a metal bowl as a plastic one will melt and add vanilla.
4. Beat with electric mixer at medium speed.

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Brown Sugar Fudge (Penuche Fudge) The Food …

WEBNov 5, 2023 · Add 2 tablespoons corn syrup. Add 2 and 1/2 cups brown sugar to the center of the pot. Be sure to avoid getting sugar on the …

1. Line an 8 or 9 inch square pan with aluminum foil or parchment paper.
2. If you are using foil, coat with nonstick spray.
3. Set aside.Prepare the ingredients you will need last, because you are going to be in a hurry later.
4. Chop your white chocolate into small chunks for faster melting.

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