WebMay 2, 2016 · Instructions. Combine everything in a bowl and mix well so everything is evenly incorporated. Refrigerate for at least 30 minutes, or overnight. This can be made days in advance. To cook the crust alone, bake at 350 for about 10-15 minutes until golden. Or use this dough to make the veggie quiche below.
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WebOct 11, 2023 · Instructions. In a food processor, add flour and salt and pulse until combined. Add Crisco to the bowl and pulse until the dough …
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WebSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until it becomes the size of large peas. Tip: …
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WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to pie plate and trim the edges so they are neat. Prick the bottom of the dough with a fork and return to the refrigerator for 15-30 minutes.
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WebApr 12, 2022 · Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening into the flour until the particles are size of small peas, about 30 seconds. …
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WebAdd the cold butter and shortening. Pulse 8 to 12 times, until the butter-flour mixture is crumbly and pea-size. Add ice water a little at a time and pulse the machine until the dough begins to form a ball. Dump out on a …
WebSep 22, 2023 · Step 1: In a medium bowl mix flour and salt. Cut shortening into cubes and add to flour mixture. Step 2: Cut the shortening into the flour with a pastry blender, bench scraper or in the bowl of a stand mixer fitted …
WebNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WebChop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender. Keep working until the butter is the size of small peas. Add the remaining …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebJul 24, 2020 · How to Make Classic Crisco Pie Crust Recipe (flaky) Remove 1/3 cup of flour from the 2 cups of flour and set aside in a small mixing bowl. Mix the remaining flour and salt together in a medium to a …
WebJan 2, 2023 · Instructions. In a large bowl combine flour, sugar and salt. Cut 2 sticks butter into small chunks and add to the flour mixture. Add the Crisco and then with your hands or a pastry cutter, blend until butter and Crisco chunks are the size of peas. Add ice water and mix the dough with your hands until combined.
WebPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball.
WebDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …
WebDec 26, 2022 · Before opening the dough, carefully press it to ensure that it does not crack. After baking the pie for 15 minutes, remove the weights and parchment paper. Bake the filling for as long as necessary to thoroughly warm it. To create a flaky, flavorful pie crust, you’ll need the perfect balance of ingredients.
WebNov 10, 2020 · Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold
WebMar 21, 2014 · Instructions. In a food processor fitted with a steel blade, add the flour, salt, and sugar. Pulse a few times to mix. Add the butter and shortening. Pulse until the butter is about the size of peas. With the …