Buttery Apricot Pie Recipe

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WEBAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out …

Ratings: 19
Calories: 221 per serving
Category: Dessert
1. Wash and let dry about 2 pounds of apricots.
2. Preheat the oven to 400 degrees.
3. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.
4. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well. Set aside.

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WEBJul 30, 2014 · Refrigerate the dough for 2 hours (or overnight) before rolling it out. Toss the apricot slices with the sugar, cornstarch and lemon …

1. Set oven to 375F.
2. Start by making the crust. Pulse the flour and salt a few times in a food processor to combine. Add the cold chunks of butter and shortening to the bowl and pulse about 20 times until the mixture is grainy.
3. Add the ice water, a little at a time, while continuing to pulse, until the dough just comes together when you pinch it between your fingers. Stop the machine to check it. NOTE: you may not need all of the water.
4. Turn the dough out onto a floured surface and bring it together into a ball. Add a little more flour if the dough is too wet. Cut the ball in half, form two disks, and wrap each one in plastic. Refrigerate the dough for 2 hours (or overnight) before rolling it out.

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WEBJun 5, 2023 · Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside. Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in the pie filling). Discard the remaining apricot syrup. Meanwhile, place the apricot syrup (1 cup), raw sugar, lemon juice and cinnamon into a saucepan.

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WEBNov 20, 2016 · Directions. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. …

1. Preheat the oven to 450 degrees F.
2. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg.
3. Pile the apricots into the prepared piecrust. Spread the butter mixture on top, patting it all the way to the edges.
4. Bake the pie in the bottom third of the oven for 10 minutes. Reduce the temperature to 350 degrees F. and bake 45 to 50 minutes longer, until the topping is golden brown and the apricots are very tender. Cover loosely with foil if the top is getting too brown. Let cool on a rack.

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WEBDec 15, 2022 · Dust off any excess flour. Add the drained apricots to a large bowl along with the cornstarch, almond and vanilla extracts, salt, sugar, and lemon zest. Stir it together to combine. Spoon apricot

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WEBDec 23, 2022 · Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg . Place …

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WEBPreparation steps. 1. For the dough: Combine flour, sugar and salt in a bowl. Add pieces of butter, egg yolk and milk. Combine with a pastry cutter, then knead by hand until smooth. Shape into a ball, wrap in plastic and …

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WEBSep 11, 2022 · Step by step instructions: Make the pastry. In a bowl or food processor combine dry ingredients and add the cold butter. Rub in or blitz until the mix resembles breadcrumbs. Slowly add the iced water a …

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WEBNov 10, 2023 · Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of …

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WEBAug 9, 2021 · Preheat the oven to 425°f 220°c 200°c fan gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a baking sheet lined with …

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WEBMay 29, 2018 · To make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. Remove from the heat. Let the mixture cool until firm enough to crumble, 10 to 15 minutes. Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly

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WEBJun 8, 2021 · First, preheat your oven to 425 F. Roll out your shortcut pastry, then line a 9-inch pie dish with it. Press the crust into the corners to ensure the dough is flush with the pie dish, then trim the edges. "The …

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WEBLarge freezer bag. Directions. Sprinkle lemon juice over apricots. Blend sugar, tapioca, and cinnamon; add to apricots and mix lightly. Let stand 15 minutes. Roll out half the pie pastry on lightly floured surface 1 1/2 inches larger than inverted 9-inch pie plate. Fit into plate.

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WEBJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin on a lightly floured work surface roll out the bottom pie crust dough approximately 1/8” thick. Measure, cut and line a 9” pie pan with the dough.

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WEBHeat oven to 350℉ (180℃). Grease a pie plate, 10 X 1½ inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted.

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WEBJul 5, 2006 · Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. 2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. …

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WEBFeb 15, 2024 · Directions. Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is crumbly. Using a fork, mix …

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