DirectionsStep1Have all ingredients measured and ready for butterscotchStep2In a medium saucepan, melt butter over medium-low heatStep3Add in brown sugar and stir until wet from butterStep4Stir occasionally until the mixture looks molten, about 3-5 minutesStep5Turn the heat to low and add the cream, whisking to combineStep6Turn heat up to medium and cook until it reaches 225F on a candy thermometer, about 2-3 minutes, whisking occasionallyStep7Turn off the heat and let the syrup rest for a few minutesStep8Transfer to a heat-resistant container and add the vanilla and saltStep9Let the syrup cool to room temperature (anywhere from 1-3 hours)Step10Store in an airtight glass jar in the refrigerator for up to one monthStep11To use, microwave on low power for 10 secondsIngredientsIngredients4 tablespoonsButter (unsalted)1 cupBrown Sugar¾ cupHeavy Whipping Cream1 tablespoonVanilla Extract1 teaspoonSea SaltNutritionalNutritional118 Calories7 gTotal Fat20 mgCholesterol14 gCarbohydrate175 mgSodium0.4 gProteinFrom sonshinekitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Homemade Butterscotch Sauce Recipe
Preview
See Also: healthy butterscotch syrup recipeShow details
WEBDec 10, 2022 · Remove the pan from the heat. Add 1 teaspoon vanilla extract and whisk to combine. Dip a spoon into the butterscotch, and allow it to cool enough to taste. Taste and season the butterscotch with more …
See Also: butterscotch syrup recipe easyShow details
WEBNov 18, 2014 · Instructions. In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low …
See Also: vegetarian butterscotch syrup recipeShow details
WEBNov 18, 2020 · In a medium-size sauce pan, melt the butter over medium heat. Add the brown sugar and lemon juice and stir to combine. The …
See Also: Share RecipesShow details
WEBFeb 10, 2019 · Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to …
WEBMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …
WEBDec 12, 2022 · Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well blended. Step 2. Bring the mixture to a boil and cook for 3-4 minutes …
See Also: Dessert RecipesShow details
WEBDec 15, 2009 · 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended. [A flat whisk …
WEBFeb 3, 2022 · In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil over medium-high heat, stirring until everything is melted and combined. …
WEBApr 10, 2023 · Combine the heavy cream and brown sugar in a medium saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once the sugar is melted and no longer grainy, cook for about 10 …
WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …
See Also: Baking RecipesShow details
WEBDec 18, 2017 · Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot. Over low heat cook until the sugar has dissolved, do not boil. Bring the sauce to a simmer for 3-4 minutes. Take off the heat …
WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …
WEBJun 13, 2023 · Butterscotch Sauce Recipe. PREP: Melt the butter in a large heavy bottomed pot over medium/low heat.Preferably stainless steel – 2 quarts. MIX: As soon as the butter has melted, stir in the brown …
WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the …
WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool …
WEBSep 6, 2019 · Preheat oven to 180°C/350°F (160°C fan). Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and …