WebButterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in …
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WebWhile the original recipe for butterscotch was a distinct hard candy, the flavor has evolved and taken a variety of new forms. Butterscotch can still be found in candy form today but is also a specific flavor that is widely found in dessert toppings and sauces, baking chips, pudding cups, baking flavorings, cocktail syrups, and liquors.
Webbutterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter.
WebIngredients for Butterscotch Sauce . A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That’s it! We also add in a little vanilla and salt to boost the flavor. If you only have salted butter, you can use it instead. Just be sure to reduce the salt in the recipe.
WebTo make homemade butterscotch, start by adding 1 cup of sugar to a pot and pouring in enough water to cover the sugar. Then, bring the mixture to a boil, stirring it constantly so it doesn't burn or stick to the bottom. Keep stirring and adding water until the mixture turns into a brown syrup.
WebPlus, butterscotch is most commonly made by melting brown sugar with butter (rather than on its own), which helps the granules to dissolve evenly and melt gently.
WebIn a heavy-bottom saucepan over medium heat, add butter and sugar. When butter is melted, whisk in 2 tablespoons heavy cream. Bring to a foamy boil, and cook 4 minutes, whisking occasionally
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WebWhether it's being poured over grilled pineapple or used as a filling for a meringue pie, it makes everything more luxurious. Looking for tasty ways to use butterscotch chips, sauce, or pudding mix? We've gathered some of our best butterscotch dessert recipes that show the delicious versatility of this classic flavor.
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WebDirections. Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage).
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