Butterscotch Pie Recipe Southern Living

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Butterscotch Pie with Whiskey Caramel Sauce Recipe

Web1/2 cup cold salted butter, cut into small pieces 2 to 3 tablespoons ice water Whiskey Caramel Sauce 1 1/2 cups granulated …

1. Prepare the Piecrust: Pulse flour, granulated sugar, salt, and butter pieces in a food processor until mixture resembles coarse sand. While pulsing, add ice water, 1 tablespoon at a time, through food chute, just until mixture can be pressed together with fingertips. Form dough into a disk, and wrap with plastic wrap. Chill 1 hour.
2. Preheat oven to 400°F. Unwrap dough, and roll into a 12-inch circle on a lightly floured surface. Fit piecrust into a 9-inch pie pan, and trim, allowing 1/2 inch to extend over edge. Fold edge under, and crimp. Freeze 15 minutes.
3. Line piecrust with parchment paper, and fill completely with pie weights or dried beans. Bake in preheated oven until the crust is set and edge is light brown, about 15 minutes. Remove from oven; remove weights and parchment. Return to oven, and bake until golden brown, about 15 minutes. (If necessary, shield edges with aluminum foil after 10 minutes to prevent excessive browning.) Remove piecrust from oven, and cool completely on a wire rack, about 1 hour.
4. Prepare the Caramel Sauce: Bring granulated sugar and water to a boil in a medium saucepan over high. Cook, without stirring, until mixture is a deep amber color, about9 minutes. Remove from heat. Using a long-handled whisk and shielding hands from the steam, gradually whisk in cream until smooth. Whisk in whiskey and salt, and cool 30 minutes. (Mixture will thicken as it cools.) Store cooled Caramel Sauce in an airtight container in the refrigerator for up to 1 month.

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WebA creamy and decadent Butterscotch Pie that will be the highlight of any dessert menu. Rich filling fills a buttery crust before …

Rating: 4.3/5(8)
Total Time: 3 hrsCategory: DessertCalories: 378 per serving1. Preheat the oven to 325 degrees.
2. Prepare the crust. To begin the crust first by adding the 1 1/4 cups of Baking Bend and the 1/4 cup of THM Super Sweet together and mix well before adding in the melted butter. For the butter start with 8 Tbsp first and if your crust mixture is still to dry add in the extra 2 Tbsp. It is the perfect texture when you can press it between your fingers and it sticks together.
3. Press the crust evenly into a 9-inch pie pan. Making sure to try and get the same thickness all over the bottom and sides.
4. Chill the pie crust in the freezer while you mix up the butterscotch filling.

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CREAMY BUTTERSCOTCH PIE The Southern Lady Cooks

Web2 tablespoons margarine or butter Meringue 3 egg whites 1/4 cup sugar 1 teaspoon vanilla extract Instructions Bake crust and let cool. …

Rating: 5/5(12)
Category: Dessert, PieCuisine: AmericanTotal Time: 25 mins1. Bake crust and let cool. In a pot on top of the stove mix milk, sugar, cornstarch, egg yolks, vanilla and salt with a whisk. Add butter in one piece. Cook on medium high heat for 5 to 7 minutes until butter melts and mixture thickens. Stir constantly because this will burn easily. Once thickened, remove from heat and pour into the pie crust.
2. Start beating egg whites, adding sugar while beating. Add vanilla and continue until peaks are formed. Spread on pie covering entire pie. Bake in preheated 350 degree oven until brown on top or place under broiler to brown.

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Butterscotch Pie Paula Deen

WebSlowly add milk, constantly stirring until it thickens. In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl. …

Rating: 5/5(7)
Total Time: 20 minsEstimated Reading Time: 40 secs

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Butterscotch Pie Recipe: How to Make It Taste of Home

WebIn a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and …

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Rum Butterscotch Cream Pie: Indulgent Low Carb Recipe

Web2 teaspoons butter melted 1/2 teaspoon sweetener sugar free 1 tablespoon water if needed Filling 1 tablespoon butterscotch pudding + 1 teaspoon sugar-free instant 1/4 cup heavy cream 1/4 cup …

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True Butterscotch Pie Midwest Living

WebDirections Step 1 Prepare Baked Pastry Shell. Set shell aside. For filling: Step 1 In a medium saucepan, combine 1/2 cup of the brown sugar and the 1/4 cup butter. Cook and stir over low heat until butter melts and mixture …

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