Butterscotch Pecan Bread Pudding Recipe

Listing Results Butterscotch Pecan Bread Pudding Recipe

WebDec 29, 2017 · The key to a great bread pudding is to have a soft center without the bread pieces turning into one big pile of mush. This Butterscotch Pecan Bread Pudding has a nice sweet and nutty flavor from both the butterscotch chips, Dixie Crystals butterscotch sauce and pecans. Bread pudding is definitely a comfort food of the pastry world.

Reviews: 1
Estimated Reading Time: 2 mins

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WebMake the bread pudding: Butter a 10 by 15-inch rectangular cast-iron roasting pan. In a large bowl, whisk together the eggs, cream, granulated sugar, vanilla, and salt. Add the bread and toss well. Fold in the pecans and toss well to coat. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.

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WebFeb 20, 2019 · 1.Preheat oven to 350 degrees. 2.Prep a 13 x 9-inch baking dish by spraying it with baking spray. Bread pudding directions: 3. In a medium bowl add the sugar, eggs, milk, vanilla and maple syrup. Mix together to combine. 4.Put your cubed stale bread in a large bowl along with the pecans and butterscotch.

Servings: 8
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 55 mins

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WebNov 5, 2015 · Butterscotch Bread Pudding. I guess those who follow this little space of mine know how fond I am of doing guest posts. If any …

Reviews: 39
Category: Dessert
Cuisine: International
Estimated Reading Time: 2 mins
1. Preheat the oven to 180 degrees. Keep a square baking pan ready.
2. Chop the bread into pieces with or without the side. Spread into the pan.
3. Beat the egg yolks well, then add the milk and beat well. Warm this mixture on low flame till just hot.
4. Put the 1/3 cup sugar in a thick saucepan and allow it to caramelize on low flame.

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WebButterscotch-Pecan Bread Pudding Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. RECIPES. Butterscotch-Pecan Bread Pudding p3c2n22 2023-06-01T21:19:44+00:00.

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WebNov 29, 2017 · Instructions. Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9×13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until …

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WebRecipe, grocery list, and nutrition info for Butterscotch-Pecan Bread Pudding. Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. Sodium 376mg . 16 %. Protein 9g. 18 %. Calories: 41% Others combined. 20% White bread

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WebUnits: Instructions. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir …

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WebOct 20, 2011 · Step 2. Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow

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WebSep 8, 2021 · Directions. Heat the cream in the microwave or over the stove. Add the butterscotch chips (if using the stove, remove pan from the heat) and allow to melt in the warm cream for a few minutes before …

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WebHeat oven to 325°F. Coat a 9 x 13-inch baking pan with cooking spray. Cut bread into 1/2-inch cubes. Place on sheet tray to dry out while preparing egg mixture. 1. Heat milk and brown sugar in medium saucepan until …

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Web1. To make your pecan bread pudding, preheat your oven to 350 F. 2. Beat the eggs in a large bowl with an electric hand mixer or a stand mixer until they are fluffy. 3. Add the other ingredients — except the bread cubes and toasted pecans. Stir to combine, then mix in the bread and pecans. 4.

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WebNov 21, 2011 · 2 cups pecan pieces. For butterscotch sauce: Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth.

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WebPreheat oven to 400 degrees F. Generously butter a 9-inch pie plate. Place the bread cubes in the pie plate. Sprinkle with the butterscotch chips and 1/4 cup of the pecans. In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar. Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.

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WebFeb 17, 2023 · Step 1. Set the oven to 350 degrees and use spray oil to grease an 8×8-inch baking dish. Separate the leftover biscuits and place them into the prepared dish. Add the butterscotch pudding, milk, eggs, …

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WebJun 19, 2020 · Preheat oven to 350 degrees F. In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined. Place the bread cubes in a baking pan and pour the milk and egg mixture over them. Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.

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WebApr 18, 2024 · Preheat the oven to 350°F (175°C) and lightly grease a baking dish. In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.

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