Butterscotch Ice Cream Topping Recipe

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WEBMay 6, 2024 · Make Butterscotch: Start with a medium saucepan over medium heat. Add the butter and brown sugar. Cook until the butter has melted and the sugar is dissolved …

Reviews: 7
Category: Ice Cream Recipes
Cuisine: Dessert
Total Time: 8 hrs 45 mins

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WEBJul 31, 2018 · Butterscotch Hard Shell can be done easily at home. DIY this delicious ice cream topping yourself with just two ingredients. It’s …

Rating: 5/5(12)
Total Time: 18 mins
Category: Dessert
Calories: 171 per serving
1. Combine butterscotch chips and coconut oil in a microwave-safe bowl. Heat until melted and smooth, stirring every 20 seconds, 1 to 3 minutes.
2. Store in the refrigerator (keeps indefinitely; will harden when cold).
3. To serve, heat in the microwave until smooth.
4. Pour over cold ice cream. (It will harden into a shell shortly after coming in contact with anything cold!)

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WEBFeb 10, 2019 · Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to …

1. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
2. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
3. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
4. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce.

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WEBJul 7, 2022 · Mix the egg yolks. Add the egg yolks to a medium bowl and mix until smooth. Make the cream mixture. Add the brown sugar, salt, heavy cream and whole milk to a saucepan over medium low heat. …

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WEBMay 22, 2024 · Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice

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WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …

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WEBJun 22, 2021 · Whisk the cornstarch and salt into the other 2 cups of milk and then whisk into the butterscotch. Bring to a boil, stirring frequently, and allow the mixture to boil for about 1 minute. Turn the heat off and …

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WEBAug 31, 2023 · Combine the half and half, heavy cream, and granulated sugar in a large mixing bowl. Whisk together until the sugar dissolves. This may take a few minutes because the liquid is cold. Once dissolved, …

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WEBOct 23, 2022 · Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. …

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WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool …

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WEBAug 5, 2021 · Stir in 2 tablespoons bourbon. Cover the bowl and chill until very cold. At least 4-5 hours or over night. Churn the ice cream according to the directions for your ice cream machine. Scoop the ice cream into …

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WEBJun 11, 2023 · For the ice cream base: In a small bowl, whisk the eggs (2 large). Set aside. In a medium saucepan over medium-low heat, stir together the dark brown sugar (½ cup/100g), granulated sugar (½ …

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WEBJun 28, 2023 · Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with wooden …

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WEB1. Place Chelsea Soft Brown Sugar, Chelsea Golden Syrup, water (1 tblspn) and butter in saucepan. Heat until nearly boiling, then stir in arrowroot or cornflour blended with water …

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WEBOct 21, 2018 · Instructions. Chill bowl of food processor and attachments in freezer for 15-20 minutes, if desired. Add cream and pudding mix to bowl of food processor and process for about 45 seconds, or until cream stops …

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WEBJun 1, 2023 · Continue to cook, whisking frequently, for 5 minutes, until the mixture has thickened and is very smooth. Whisk in the milk and turn the heat to low. 3. In a medium bowl, whisk egg yolks, salt and vanilla. …

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WEBApr 25, 2023 · Place a cling wrap & press it down over to the mixture to avoid ice crystals. Freeze overnight or more until the ice cream is set. Scoop the ice cream to serving bowls, Drizzle butterscotch sauce and …

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