DirectionsStep1In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low speed.Step2While the blender is running, remove the opening from the lid (or if your blender doesn't have an opening, just carefully open the lid) and add the xanthan gum.Step3Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight. Ready to use the next day! Refrigerate to storeIngredientsIngredients3 ⅓ cupsWater2 tablespoonsNatural Butterscotch Flavor1 tablespoonVanilla Paste2 teaspoonsEnglish Toffee-Flavored Stevia Extract20 dropsNatural Yellow Food Coloring (or Ground Turmeric; optional, just for color)0.12 teaspoonSalt1 teaspoonXanthan GumNutritionalNutritional40 Calories1.5 gTotal Fat7 gCarbohydrate100 mgSodium0.1 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Sugar Free Butterscotch Recipes Yummlyyummly.comAmazon.com: Sugar Free Butterscotch Syrupamazon.comSugar Free Butterscotch Syrup — Amorettiamoretti.comSugar-Free Low Carb Butterscotch Cheesecake Moussesugarfreemom.comVegan Butterscotch Syrup - Healthy Slow Cookinghealthyslowcooking.comRecommended to you based on what's popular • Feedback
Healthy Homemade Butterscotch Syrup
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