Butterscotch Flavored Moonshine Recipes

Keto Butterscotch Bars All Day I Dream About Food

WebNov 1, 2020 · Instructions. Preheat the oven to 325F and line an 8×8 metal baking pan with parchment paper. In a medium skillet, melt the butter …

Rating: 4.8/5(17)
1. Preheat the oven to 325F and line an 8x8 metal baking pan with parchment paper.
2. In a medium skillet, melt the butter over medium heat until it becomes a deep amber color. Watch carefully, do not let it over-brown (if it froths and you can't see the color, stir it a little bit). Set aside to cool.
3. In a food processor, combine the flaked coconut and sliced almonds. Pulse a few times until the mixutre resembles oat flakes. Transfer to a large bowl.
4. Whisk in the almond flour, sweeteners, baking powder, and salt, then add the browned butter, egg, and vanilla extract. Stir until well combined. Stir in most of the butterscotch chips, reserving about 1 tablespoon for the top.

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Keto Cheesecake Butterscotch Bars Explorer Momma

WebSep 6, 2022 · Sprinkle the remaining half of the almond butterscotch mixture over the cream cheese. Bake about 40 minutes or until the top is …

1. Preheat the oven to 350 degrees F. Line a 9 by 13-inch pan with overlapping pieces of parchment paper, for easy removal. Butter the paper, and set aside.
2. In a food processor add the almonds and pulse until chopped into small pieces. Measure in the brown sweetener and almond flour and pulse to combine.
3. Add the pea-sized pieces of butter, the cinnamon, and the butterscotch chips. Continue to pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl.
4. Press half of the mixture into the bottom of the prepared pan in an even layer, and reserve the other half. Bake in the preheated oven just until slightly golden, about 13 to 15 minutes. Remove from the oven to cool.

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