Butterscotch Bars Recipe No Bake

No Bake Butterscotch Bars The Recipe Critic

WebJul 8, 2019 · Add cereal, marshmallows, butterscotch chips, and toasted coconut to a large bowl. Melt butter and marshmallows in a saucepan; …

1. Line a 13 x 9-inch baking pan with parchment paper, leaving an overhang on two sides.
2. Add to a large mixing bowl: cereal, 1 cup marshmallows, 1 cup butterscotch chips, toasted coconut (reserve a handful for sprinkling on top of the finished bars, if desired).
3. Add butter to a large saucepan over medium heat. Once it’s almost melted, add the remaining marshmallows and stir well to coat in the butter. Cook, stirring constantly, until almost completely melted. Remove from heat and stir in remaining 1 cup of butterscotch chips. Stir well until smooth and, working quickly, pour over bowl with cereal and stir to coat.
4. Pour mixture into the prepared pan and press into an even layer. Sprinkle coconut flakes on top, if desired. Cool for a few minutes before cutting into bars.

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NoBake Butterscotch Bars Belly Full

WebMay 9, 2015 · Lightly coat an 8x8 glass baking pan with nonstick cooking spray. Place Oreos in a food processor and pulse several times until only …

1. Lightly coat an 8x8 glass baking pan with nonstick cooking spray.
2. Place Oreos in a food processor and pulse several times until only fine crumbs remain. Add in the powdered sugar, almond butter, and melted butter; pulse until combined and a sticky dough has formed. Press mixture into the baking pan.
3. Place the butterscotch chips and heavy cream in a small saucepan; stir over medium-low heat until completely melted.
4. Spread the melted butterscotch over the crumb mixture and immediately sprinkle with the chopped almonds and a little sea salt.

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