WebAdd 3 cups water, or enough to just submerge the squash, remaining coconut milk in can, and 2 tsp. salt, then stir to combine. Raise heat to high and bring …
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Web1 medium butternut squash 1 medium onion, diced 1/2 lb carrots, peeled and cut into chunks 1 granny smith apple, peeled and sliced 2 (14 oz) cans vegetable broth 1 bay leaf 1 1/4 tsp salt 1 tsp pepper 1/4 …
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WebInstructions. Press the Sauté button on Instant Pot. When hot, add olive oil. Add in onion and celery and cook until soft, about 5 minutes. Next, add in the carrot, …
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WebToss all the ingredients right into the Pressure cooker (Instant Pot) - no need to sauté any vegetables. Stir to combine. Make sure the liquid is covering the veggies. . Lock the lid, …
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WebCreamy Roasted Red Pepper and Tomato Soup. thewellnesswalnut.com. Hello soup season! Roasted tomatoes, red peppers, onion, and garlic come together with some …
Stovetop Butternut Squash Soup Instructions:
How do you make butternut squash soup from scratch? Place a large pot on the stove and add the olive oil and diced onion. Turn on medium heat and cook for 4-5 minutes until soft and translucent. Add in your minced garlic and cook for 2 minutes. While that is cooking peel, de-seed, and dice the butternut squash and dice the apple.
Step-by-step instructions
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