Butternut Squash Soup Panera Recipe

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WEBNov 13, 2022 · Preheat the oven to 350°F. Use a sharp knife to cut off the skin of the butternut squash. Dice the flesh of the squash into 1-inch …

1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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WEBOct 21, 2015 · Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or …

1. In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently.
2. Add squash, carrots, vegetable broth, apple cider, and spices.
3. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) blender or in batches in a normal blender. Blend until very smooth.
4. Taste soup and add salt as desired. You may also add extra brown sugar or honey to achieve a taste closer that of Panera’s. You can also add a little heavy cream if you want a more decadent soup. If desired, add more vegetable broth to thin soup.

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WEBOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the garlic and saute for about 1 minute, until fragrant. Add the butternut

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WEBSep 16, 2023 · First, add the chopped butternut squash, peeled and chopped carrots, and chopped celery to a sheet pan. Then, drizzle olive oil and sprinkle some salt and pepper …

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WEBOct 23, 2023 · Stir, cooking till shallots have just softened, about 1-2 minutes. Add in butternut squash cubes, broth, juice, honey or maple syrup, curry powder, ginger, and start with ½ teaspoon kosher salt and …

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WEBNov 5, 2020 · Once done cooking, allow the pressure to release naturally for 10 mins, then quick release the remaining pressure (you can quick release if in a hurry). Use an …

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WEBDec 18, 2023 · Butternut Squash Soup Ingredients. In a small saucepan over medium heat, melt the butter and add the flour to create a roux. Cook the roux for two minutes to cook the flour making sure to stir frequently. …

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WEBOct 27, 2021 · Cut squash in half and lay on foil-lined baking sheet. Season cut side of butternut squash with melted butter (or olive oil), salt, and black pepper. Roast for about 1 hour or until fork-tender. While the …

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WEBHannah Bibbo. Preheat the oven to 425ºF. Cut the butternut squash in half and season it with cinnamon and garlic powder. Place it face up on a non-stick or greased pan and roast it for 30 minutes. While the …

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WEBOct 10, 2023 · Stir in the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should …

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WEBOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …

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WEBOct 24, 2020 · Equipment. Sweat the onion, butternut squash, and apple. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, squash, and apple, and season with 1/2 teaspoon of the …

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WEBMay 2, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and onion; …

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WEBJan 27, 2015 · Directions: 1. Preheat oven to 375 ° F. 2. Spread the squash, onions and red pepper on a large baking pan and toss with olive oil, rosemary, salt and Montreal …

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WEBNov 4, 2020 · Add oil and sauté the onion and the apple for about 3 minutes, stirring every once and a while. SEE PIC. 1 Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. …

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WEBPreheat the oven to 425°F. Line a rimmed baking sheet with parchment paper for easy cleanup, if desired. Place the butternut squash cubes on the baking sheet. Add the honey, butter, salt and cinnamon on top and …

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