Butternut Cake Recipe From Scratch

Listing Results Butternut Cake Recipe From Scratch

WEBNov 5, 2016 · Preheat oven to 350°F. Brush 3 (9-inch) round pans with melted butter and line with parchment paper. Brush with more …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 452 per serving
1. Preheat oven to 350°F.
2. In a large bowl, cream butter and cream cheese with an electric mixer until smooth. Gradually add the powdered sugar with the mixer on low. Once it's added, turn mixer up to medium high and beat until smooth. Add flavoring and mix.
3. Remove cakes from pans. Cut off a little bit of the top, horizontally, if there is a slight dome shape to your cakes. Place one layer on cake plate. Add frosting and 1/4 cup of nuts. Add another layer. Frost and add 1/4 cup of nuts. Add top layer. Frost top and sides of cake. Create a swirling pattern in icing, if desired, with offset spatula. Add nuts to top. Store cake, covered, at room temperature for one day and in the refrigerator for up to 5 days.

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

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WEBDirections. For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour. Using …

Rating: 5/5(1)

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WEB1. Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees and bake for 28 min. test of doneness …

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WEBJul 20, 2010 · Step 4. Use a whisk or a mixer to beat the egg whites in a separate bowl to form soft peaks; gently fold into the cake batter. Pour the batter into the prepared pan, smoothing it evenly on top

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WEBPreheat oven to 325 degrees F. Mix the Crisco, eggs, sugar, salt and butter nut vanilla flavoring until light and fluffy. Add 1/2 cup of sweetened condensed milk. Mix well. Sift the flour and baking powder together and …

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WEBJul 9, 2014 · Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely. In a small …

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WEBJun 22, 2021 · Mix in butternut flavoring. Alternate between adding the sifted flour and milk, adding slowly, and beating after each addition. Beat until all ingredients combined. Pour …

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WEBdirections. Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans of butter. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk …

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WEBPreheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour. Using a stand mixer, mix the …

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WEBdirections. Cream Crisco, sugar and eggs together. Beat on high speed for 5 minutes. Then add milk and flour on low speed until mixed well. Add butternut flavoring and bake in …

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WEBdirections. DO NOT PREHEAT OVEN, must start in COLD oven. Cream shortening, butter, sugar and salt. Add eggs, one at a time. Add flour and milk alternating small amounts of …

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WEBJun 27, 2023 · Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased …

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WEBFor the cake: Preheat the oven to 350 degrees F. Butter the sides and bottoms of two 8-inch round cake pans. Line the bottoms and sides with …

Author: Kelly Williams
Steps: 7
Difficulty: Intermediate

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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

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WEBGrease two 8-1/2 x 4-1/2 x 2-1/2 loaf pans. Combine the evaporated milk and regular milk. Mix well and set aside. In a mixing bowl, combine the sugar, shortening, salt, and margarine. Beat on low speed with an …

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WEBPreheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg whites and beat 2 …

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