WEBMar 21, 2022 · Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. Once the internal temperature of …
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WEBOct 1, 2021 · Instructions. In a large covered container, place the steaks into buttermilk and Worcestershire sauce then store in the refrigerator overnight or for at least 3 hours. …
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WEBJul 2, 2023 · Instructions. Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and …
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WEBFeb 13, 2019 · Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison …
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WEBDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
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WEBJul 4, 2015 · Cut venison round steaks into serving-size pieces. Pound each piece with heavy steak tenderizer. Place steaks in a dish and completely cover them with …
WEBMar 12, 2022 · Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the steaks better while frying.) Add …
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WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …
WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
WEBNov 5, 2023 · Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in …
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WEBOct 6, 2021 · Cholesterol in Other Meats. A 3-ounce serving of broiled beef sirloin steak contains 75 milligrams of cholesterol, less than in the same serving of broiled venison. …
WEBJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 …
WEBPan Fried Venison Steak MOUNTAIN GIRL CAMP. 8 Ingredients. 60 Minutes. 1390 Calories. Add to Meal Planner. 4 SERVINGS. 2 lb. venison steak (or Backstrap) 2 cups buttermilk (See recipe above if …
WEBMay 25, 2023 · Instructions. Combine buttermilk, garlic and rosemary. Grind in a generous amount of pepper. Pour into a zippered plastic bag. Add the steak to the bag, seal and turn it over a few times to make sure …
WEBApr 5, 2023 · Heat a large skillet over medium heat and add in a tablespoon of oil. You can use any oil you prefer like Canola or Olive oil. Once the oil is hot enough, add in the …
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WEBFeb 12, 2024 · This easy-to-cook Venison Steak recipe is a good choice for anyone wanting lean meat full of flavor. Learn how to smoke venison steaks! Just warm it back up low and slow, and enjoy that wonderful …