Web1 cup buttermilk ½ cup butter, melted 1 tablespoon loosely packed lemon zest 3 tablespoons fresh lemon juice 1 teaspoon vanilla …
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Web1 cup buttermilk (not fat free) room temperature ½ cup butter (salted or unsalted) melted 3 large eggs room temperature 1 tablespoon …
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Web1 cup buttermilk 1/2 teaspoon ground nutmeg 3 tablespoons all-purpose flour 1 deep dish or two regular pie crusts. I used frozen pie crusts but you can make your own. Instructions Beat eggs, …
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Web1 cup buttermilk 3 large eggs 1/2 cup melted butter unsalted 1 1/4 cup granulated sugar 4 tbsp all purpose 2 tsp vanilla 1 tbsp lemon juice 1/8 tsp ground nutmeg 9 inch pie shell / or store bought …
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WebPreheat oven to 350 degrees. Beat butter and sugar in a large mixing bowl till creamy. Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.) …
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WebIn a medium-sized mixing bowl, whisk together the sugar, flour, salt, and nutmeg. Add the buttermilk, eggs, and vanilla, and whisk to combine. Lastly, whisk in the melted butter, and pour filling over the pie …