Classic Southern Buttermilk Pie Recipe

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WebKeyword: southern-buttermilk-pie Servings: 10 pieces Calories: 344kcal Ingredients 1 9 inch deep dish pie crust, frozen or …

Rating: 4.8/5(5)
Calories: 344 per servingCategory: Dessert, Pie1. Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside.
2. In a medium size mixing bowl, sift together the sugar, flour, salt and nutmeg using a whisk.
3. In a separate mixing bowl, whisk together the buttermilk, butter, eggs, lemon juice and vanilla.
4. Whisk the wet ingredients into the dry until fully combined. Pour evenly into the pie shell. Sprinkle the top lightly with additional nutmeg, if desired.

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WebRefrigerate for at least 30 minutes until very cold and firm. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 350°F. Place 6 …

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WebIngredients 1 ½ cups sugar 3 tablespoons all-purpose flour 3 large eggs 1 cup buttermilk ½ cup butter, melted 1 tablespoon loosely …

Rating: 5/5(9)
Total Time: 3 hrs 35 minsServings: 81. Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
2. Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

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WebThis classic Southern pie is perfect for any occasion. SCALE THIS RECIPE Prep Time: 10 mins Cook Time: 40 mins Total …

Ratings: 3Estimated Reading Time: 7 minsCuisine: SouthernTotal Time: 50 mins

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Web1 cup buttermilk room temperature 1 8 inch pie crust Instructions Preheat oven to 400°F. Add butter and sugar to bowl of your stand mixer and beat together until …

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Web1 teaspoon clear vanilla 1 teaspoon nutmeg directions Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in …

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Webstrips of aluminum foil and pie weights Method: Preheat oven to 425°F. Whisk together sugar, flour, salt, buttermilk, eggs, cooled melted butter and vanilla. Place pie crust in a pie plate and crimp edges. Top …

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WebBake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your oven’s center rack and continue to bake for additional 40 minutes. Let cool and ENJOY! TIP! …

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Webingredients Units: US 6 eggs 3 3⁄4 cups sugar 1⁄2 cup flour 1⁄2 teaspoon salt 1 teaspoon vanilla 1 cup melted butter 1 cup buttermilk 2 uncooked pie crusts directions Preheat …

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Web1 cup buttermilk 1 tablespoon lemon juice 1 tablespoon vanilla extract cinnamon for sprinkling over the top if desired Instructions In a mixing bowl, cream the sugar and …

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WebPreheat oven to 350F / 176C. Prepare and roll out your pie crust. Transfer pie crust into a 9-inch pie dish, trim the edges, fold over the pan edge and crimp the …

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WebCoconut Buttermilk Pie (Low Carb,Gluten Free, THM Friendly) Prep Time: 20 minutes Cook Time: 40 minutes Additional Time: 20 minutes Total Time: 1 hour 20 minutes Print …

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WebJuicy Caramel Apple Crisp Pie with 4-ingredient Topping – My Pure Plants. Classic Blueberry Pie [Video] – Sweet and Savory Meals. Southern Style Blackberry Custard …

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Web1 cup buttermilk 2 Tbsp lemon juice zest of one lemon 1 Tbsp vanilla extract 1 9 inch pie crust unbaked Things You’ll Need 9 inch pie pan Stand mixer Instructions …

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WebDirections. Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared …

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