Butterball Cookies With Italian Pecans

Listing Results Butterball Cookies With Italian Pecans

WebDec 22, 2016 · Cream the softened butter with 3/4 cup of confectioners sugar. Add the egg, almond extract, and vanilla extract. In a separate …

Rating: 4.3/5(74)
Total Time: 25 mins
Category: Cookie, Dessert
Calories: 142 per serving
1. Preheat an oven to 350 degrees F. Prepare a baking sheet with parchment paper.
2. Chop the nuts, set aside.
3. In a large bowl cream together the softened butter and 3/4 cup confectioners sugar with an electric mixer until smooth. Add the egg, almond extract, and vanilla extract.
4. In a separate bowl whisk together the all-purpose flour, salt, and baking powder. Stir in the chopped pecans. Add the dry ingredients to the butter mixture and mix until just incorporated. Scraping down the bowl as needed.

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WebMar 7, 2024 · Raw walnuts: These nuts add crunch to the cookies. For innovative flavor profiles, you can use nuts like almonds, hazelnuts, or peanuts. How To Make Italian

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 132 per serving

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WebAug 28, 2023 · These Italian butterball cookies melt in your mouth with their sugary and buttery taste. They are naturally vegan due to the fact …

Rating: 4.5/5(13)
Total Time: 32 mins
Category: Vegan Desserts
Calories: 67 per serving
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

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WebDec 13, 2020 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Grind the nuts and set aside. Beat together the room temperature butter and 3/4 cup …

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WebDec 2, 2023 · How to Make Butterball Cookies. Place the softened butter in a large mixing bowl. With the whisk attachment, beat the butter on medium speed for about 3 minutes. Add in the sugar. Mix in the sugar …

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WebNov 20, 2023 · We’ll need a cookie tray, a prepared baking sheet, and some wax paper. Begin by rolling out your simple ingredients into a dough at medium speed. Once …

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WebDec 12, 2023 · Step 1: Let’s start by preheating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) and lightly greasing your baking sheet. Step 2: In a …

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WebDec 10, 2023 · These Italian Butterball Cookies are my favorite Christmas cookie! A must have for the holidays. My family used to make these into crescent shapes but that is just …

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WebJun 8, 2018 · Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 …

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WebJan 6, 2022 · Gather the ingredients and preheat the oven at 300 F. The Spruce. Cream the butter and stir in the vanilla. The Spruce. Gradually work in the confectioners' sugar and …

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WebMethod: Preheat oven to 350˚F. In a mixing bowl, cream butter (margarine) with an electric mixer. Add granulated sugar and salt and beat well. Add pecans or walnuts and flour and work dough until all ingredients are …

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WebDec 20, 2018 · 2) Using a stand or handheld mixer, blend butter, salt, powdered sugar and vanilla until fluffy. 3) With the mixer on low, add the pecans or walnuts until just blended. …

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WebApr 26, 2024 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a mixing bowl, cream the butter and 1½ cups of powdered sugar together until smooth. Add the egg and vanilla extract …

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WebJan 17, 2024 · Start by toasting and crushing the pecans. Next, whisk them together with the other dry ingredients in a medium or large mixing bowl. Beat the butter with an electric mixer over medium speed until light and …

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WebSep 9, 2022 · Instructions. Using a stand mixer fitted with a paddle attachment or an electric hand mixer and large mixing bowl, cream the butter, sugar, and both extracts on high speed, just until combined. Set …

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WebNov 18, 2021 · Preheat oven for 400°F (200°C) and line a baking sheet with parchment paper. Bring out the refrigerated dough, and roll into 40 1 inch (2.5 cm) balls. Place on the lined baking sheet and bake in the middle of …

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