WEBDirections. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed saucepan on medium heat, combine the unsalted …
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WEBHow to make. STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine all ingredients exceptnuts and chocolate chips in 3-quart heavy saucepan. Cook over …
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WEBThe remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring …
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WEBRemove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Let the …
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WEBMixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 …
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WEBLine a 9×9 pan with parchment paper. In a medium sized, heavy bottom pot, melt the butter over medium heat. Then add the sugar, corn syrup, and water. Stir until sugar is …
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WEBCook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with the sugar, turn the heat to medium and stir …
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WEBPreheat the oven to 350 degrees, and lay the almonds out on a baking sheet. Toast them for 5-7 minutes. Halfway through the roasting time, take them out to stir the almonds, …
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WEBBring on the bubbles – Stir together butter, sugar, water, and salt over medium heat until the mixture boils.Use a wet pastry brush to sweep any sugar crystals back into the pot …
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WEBInstructions. Line a baking sheet with parchment paper and set aside. Melt butter in a medium saucepan over medium heat. Add sugar, corn syrup, water and salt and bring to …
WEBMelt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking sheet. Sprinkle the …
WEBInstructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway …
WEBPulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate. In a heavy …
WEBDirections. Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Cook over moderate heat, stirring gently, until candy thermometer registers …
WEBStep-by-Step Toffee Instructions. Combine butter and sugar over medium heat, stirring constantly and until proper temperature (290°F / 143°C) is gradually achieved. …
WEBIn a saucepan, combine icing sugar, milk, corn syrup, vanilla extract, and star anise. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer for 5 …
WEBSpread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small …