Butter Sauteed Zucchini Recipe

Sautéed Zucchini Primavera Kitchen

WEBMar 20, 2024 · Instructions. In a large skillet, add olive oil and butter over medium heat. Add garlic and cook until fragrant, 30 seconds. Add zucchini, Italian seasonings, salt, …

1. In a large skillet, add olive oil and butter over medium heat.
2. Add garlic and cook until fragrant, 30 seconds.
3. Add zucchini, Italian seasoning, salt, pepper and a pinch of red pepper flakes. Cook until zucchini is tender for about 7 minutes.
4. Garnish with parsley.

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Perfect Sauteed Zucchini (Fast & Easy!) – A Couple Cooks

WEBJun 1, 2020 · Slice the zucchini into 1/4-inch thick rounds. In your largest skillet, heat the olive oil or butter over medium high heat. Add the …

1. Slice the zucchini into 1/4-inch thick rounds.
2. In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, oregano, and salt, flipping and stirring to get all the slices covered.
3. Cover the skillet and cook for 1 minute, then uncover and stir. Cover again for 1 minute and uncover and stir, moving slices to the bottom layer as necessary so that they can get browned.
4. Keep the pan uncovered and cook about 6 to 8 more minutes until most of the zucchini are tender and browned, continuing to flip the zucchini and move them to the bottom layer so they cook evenly.

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