Butter Rum Cake Recipe

Listing Results Butter Rum Cake Recipe

WEBJan 17, 2018 · Mix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking …

Rating: 5/5(1)
Estimated Reading Time: 3 mins

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WEBMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and …

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WEBDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at …

1. Preheat the oven to 350°F. Butter and flour a bundt pan or liberally spray with baking spray. Sprinkle pecans evenly on bottom. Set aside.
2. Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition.
3. In a separate bowl, sift together flour, pudding mix, baking powder, baking soda and salt. A whisk works perfectly.
4. Whisk together buttermilk and rum.

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WEBDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk …

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WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WEBJun 1, 2019 · Make Butter Cake: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan . Set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. …

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WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WEBCream the sugar and butter until pale and fluffy. Slowly add the dry ingredients along with 3 tablespoons of vegetable oil. Mix on medium-low speed until the mixture looks like sand, …

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WEBNov 11, 2022 · Make the cake batter. Cream the butter and sugars until fluffy. Add 3 tablespoons of oil, flour, baking powder, salt, and instant pudding. Mix until you have a mixture that looks like fine crumbs. In a …

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WEBDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …

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WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this …

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WEBNov 27, 2017 · Spray an 8×8 baking pan with non stick baking spray. Set aside. In a large bowl combine the cake flour, baking powder, baking soda, and 3/4 cup of white sugar. Stir together with a fork to mix. In another …

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WEBMar 3, 2024 · As the mixer runs, slowly pour in the rum and milk. Turn the mixer up to medium speed and beat until the batter is completely combined. Batter is thick. Pour/spoon the cake batter evenly over the pecans. Bake …

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WEBStep-by-step. Preheat the oven to 180°C/356°F/gas mark 4. Grease and flour the cake tin and sprinkle the bottom with the chopped walnuts. In a large bowl, combine the self …

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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

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WEBMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and confectioners sugar. Drizzle the warm glaze over …

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