Butter Recipe For Lobster Tails

Grilled Lobster Tails with Herb Garlic Butter Skinnytaste

WEBJun 15, 2018 · To cook, place each tail half directly on the grate flesh side down and close the hood. Cook about 1 1/2 minutes, then turn 45 …

1. Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. Add remaining ingredients, and mix until thoroughly combined.
2. Place each tail, shell side up, on a cutting board. Using a large sharp knife, cut through the shell directly down the center, beginning at the tail and down to where the body use to be.

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Keto Grilled Lobster Tails with Creole Butter

WEBJul 16, 2018 · Instructions. Combine the softened butter, garlic, Creole seasoning, and parsley in a small bowl and mix well with a fork until …

1. Combine the softened butter, garlic, Creole seasoning, and parsley in a small bowl and mix well with a fork until blended. Set aside at room temperature to keep soft.
2. Prepare the lobster tails for grilling by cutting in half, or cutting through the bottom and releasing the meat from the shell. (see the video clip in the post if not sure how to do this)
3. Preheat your grill to about 400° F and place the lobsters meat side down over direct heat for about 3 minutes.
4. Turn the tails over and baste the meat generously with the softened Creole butter.

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