Butter Pecan Fudge Printable Recipe

Butter Pecan Fudge Recipe Back To My Southern Roots

WEBDec 21, 2023 · Add the salt, vanilla extract, and the cream and mix. Bring the recipe to a boil and boil for four minutes. Stir occasionally while it …

1. Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.
2. In a large saucepan, add the two sticks of butter and melt on medium-high heat.
3. After the butter melts, add the granulated sugar and brown sugar and mix well.
4. Add the heavy whipping cream, salt, and vanilla extract and mix well.

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The BEST Butter Pecan Fudge Recipe Shugary Sweets

WEBSep 8, 2019 · STEP 2: In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring …

Rating: 4.8/5(16)
1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

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6Ingredient Butter Pecan Fudge Baker by Nature

WEBNov 30, 2017 · Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the …

1. Melt butter in a large skillet over medium heat. Add in pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Using a large slotted spoon, transfer pecans to clean plate and set aside until needed.
2. Line an 8x8-inch baking pan with parchment paper, allowing excess paper to overhang on two of the sides. Grease the parchment paper, and any exposed pan, and set it aside.

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