Web0g Trans Fat Per Serving*. 50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening …
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WebIn a medium-sized mixing bowl, combine the egg, melted mozzarella cheese, Erythritol, natural peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix …
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The best and most obvious substitute for butter-flavored shortening is butter. Most recipes that require shortening can be done perfectly well with butter, and the taste will be the same. There are other substitutes, but they won’t be butter-flavored. That’s why we’ll direct our focus toward the use of butter instead of shortening.
If a recipe calls for: 1 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt 2 ½ cup butter use ½ cup shortening plus, if desired, ⅛ tsp. salt 3 ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt More ...
Place your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side. In a separate large bowl, place the butter and butter flavored shortening. Cream the two ingredients together.
They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated. Blend in vanilla and stevia until desired consistency is reached.