Butter Brickle Bars Recipe

Butterscotch Brickle Bars Cookie Madness

WEBJan 3, 2011 · Preheat oven to 375 degrees F. Line a 13x9 inch pan with foil and spray lightly with cooking spray. If you want to skip lining the pan, …

1. Preheat oven to 375 degrees F. Line a 13x9 inch pan with foil and spray lightly with cooking spray. If you want to skip lining the pan, feel free.
2. Mix the flour, brown sugar, softened butter and 1/4 tsp. salt and blend until crumbly. Press into the prepared pan and bake on middle rack for 10 minutes.
3. Melt the butter in a microwave-safe bowl. Add the remaining salt, butterscotch chips , corn syrup and water to the hot butter and stir well. Microwave at 50% powder for 30 seconds. Stir and repeat if necessary until chips are melted. Note: You may also do that step in a double boiler. The microwave works perfectly, just don't use a high setting. Stir in the nuts (batter will be kind of thick and goopy) and spoon over baked shortbread layer, spreading evenly. Bake for 8 minutes longer. Let sit at room temperature for about 10 minutes, then remove from pan and score while still warm.
4. Let cool completely before serving.

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Saltine Cracker Bark AKA Butter Brickle Cookies

WEBDec 21, 2013 · Instructions. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the …

1. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the oven to 400 degrees.
2. Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface.
3. In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes. Remove from oven and pour chocolate chips on top. As they soften, spread the chocolate over the surface. Sprinkle nuts on top and let harden in the refrigerator. Break into pieces when set.

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Brickle Bars Recipe Pillsbury.com

WEBDec 18, 2009 · 1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, …

1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
2. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
3. Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.

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