WEBDec 4, 2020 · Make the dough: In the bowl of a stand mixer, cream together the butter and sugar. Scrape the sides of the bowl as needed. Add in the egg and extract. Mix again until well blended, scraping the sides of the …
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WEBSep 19, 2023 · Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Add …
WEBDec 9, 2020 · Cream the butter and sugar, add the egg yolk, then slowly add the orange juice. Slowly add in the flour until combined. Wrap in plastic wrap and refrigerate for at least one hour. Preheat the oven to 375 …
WEBJan 9, 2024 · Prepare the Glaze: While the cookies are cooling, prepare the lemon glaze. In a separate bowl, whisk together the juice and zest from ½ a lemon with 1 cup of Swerve confectioners sugar substitute. …
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WEBDec 7, 2023 · Pipe the dough into 2-1/4-inch long logs, leaving about 2 inches between each. Bake until golden brown. Bake for 16-17 minutes or until the cookies are lightly browned on the sides. Remove from the …
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