Butcher Box Recipes Pork Tenderloin

Listing Results Butcher Box Recipes Pork Tenderloin

WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, …

Rating: 4.8/5(27)
Total Time: 30 mins
Category: Main Course
Calories: 229 per serving
1. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes.
2. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). Remove from heat and whisk in butter.
3. Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. Remove from heat, let rest a few minutes.
4. Serve pork medallions with sauce.

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WebJun 29, 2021 · Pat the tenderloin dry and sprinkle all over with salt and pepper. Brown the tenderloin on all sides, about 4 minutes. Then …

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Main Course
Calories: 225 per serving
1. Preheat the oven to 425F.
2. In a medium bowl, whisk together the brown sugar replacement, garlic, 2 tablespoons of the avocado oil, mustard, vinegar, paprika, and chipotle powder until well combined. You will end up with a thick paste.
3. Heat the remaining 1 tablespoon oil in an ovenproof skillet over medium heat. Pat the tenderloin dry and sprinkle all over with salt and pepper.
4. Brown the tenderloin on all sides, about 4 minutes. Then spread all over with the garlic brown "sugar" paste.

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WebDec 21, 2022 · Rub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, …

Rating: 4/5(20)
Total Time: 3 hrs 20 mins
Category: Slow Cooker
Calories: 385 per serving

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WebApr 12, 2024 · Instructions. Preheat oven to 400° F. Line a baking sheet with foil. In a small bowl combine the brown sugar sweetener, Dijon mustard, salt and pepper. Reserve half …

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WebSep 13, 2022 · Instructions. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Season the pork tenderloin on all sides with the garlic powder, onion powder, salt, and pepper. Wrap the tenderloin in …

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WebApr 19, 2018 · Instructions. Preheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork

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WebAug 1, 2022 · Instructions. Preheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, minced garlic and grated ginger. Stir until all ingredients are combined. …

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WebFeb 22, 2018 · Cover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat t hermometer reads at least 145 F …

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WebNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the oven or on the BBQ until the …

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WebMar 3, 2020 · Transfer the skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (63°C). Remove from oven and let rest while you prepare the garlic …

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WebFeb 18, 2023 · Transfer the meat to the prepared baking sheet and bake for about 15 minutes-20 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°. Let the pork rest for 5-10 minutes …

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WebMar 5, 2020 · Combine spices and sweetener. Coat the tenderloin in avocado oil. Rub in the spices on all sides of the tenderloin. Place on a baking sheet and fold the skinny …

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WebNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WebSep 27, 2017 · Coat pork tenderloin in yellow mustard. Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the …

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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WebAdd in the butter and garlic and whisk to combine. Place the pork back in the pan and lay the lemon slices on top. Cover and cook for 5 minutes or until the pork is cooked. Take …

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WebSeason with salt and pepper. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side. When finished browning the meat, set aside and …

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