WEBJan 30, 2010 · Bring to boil; reduce heat to low. Cover tightly and simmer 1 1/2 hours. Add carrots and onions. Cover and continue cooking 35 to 40 …
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WEBDec 16, 2022 · Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon …
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WEBMar 2, 2021 · Return to the oven for about a half hour before adding the potatoes. Return to the oven for about half an hour to 45 minutes or until …
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WEBOct 26, 2020 · In a Dutch oven, brown meat in oil. When meat is browned, add minced garlic; cook and stir for 1 minute. Add wine; cook and stir for 2 minutes. Add water, potatoes, onions, peas, carrots, salt and pepper. …
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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …
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WEBDrain the oil and fat from the dish. Add the beef cubes and bacon back into the dish with the carrots and onions. Stir in the wine and enough beef stock to just barely cover the …
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WEBMar 3, 2012 · In a pan sauté the mushrooms in butter till brown and soft. Keep aside. In a deep-bottomed pot/cesserole, sauté the bacon in 1 tbsp oil over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side …
WEBMar 15, 2018 · Chop the bacon into 1-inch pieces and cook, turning frequently until the bacon is crisp and much of the fat has rendered out. Remove the bacon to a paper towel lined plate. Pour all but 2 …
WEBJan 25, 2023 · Stir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven …
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WEBSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large white onion and cut 2 large carrots into …
WEBPreheat the oven to 325 degrees F. Put a large, heavy-bottomed, ovenproof pot over medium heat and add the bacon. Cook until crisp, 5 to 7 minutes. Remove the bacon from the pot and reserve for
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WEBAug 4, 2023 · Set aside. In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with 3 teaspoons of salt and 1 teaspoon of pepper …
WEBMar 14, 2018 · In large bowl, toss beef with salt and pepper. 2. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on …
WEBJan 29, 2023 · Set beef aside in plate with the bacon. If needed, heat 2 TB oil in pot. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black pepper and sauté for 5 minutes until onions are lightly browned. Deglaze bottom …
WEBPut beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60 minutes, …
WEBStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 minutes until …
WEBMar 6, 2010 · Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender. 4. In 12-inch skillet, melt butter over …