Burgundy Beef Stew Recipes

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WEBDec 11, 2018 · Dice the bacon and cook it in a large pan on the stove. Remove the bacon to a plate, leaving the drippings in the pan. Add half …

Rating: 4/5(8)
Total Time: 3 hrs 25 mins
Category: Main
Calories: 792 per serving

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WEBDec 16, 2022 · Pour olive oil into reserved bacon drippings. Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in …

Rating: 5/5(67)
Total Time: 2 hrs
Category: Dinner
Calories: 472 per serving
1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
2. Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
3. Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
4. Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

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WEBMar 2, 2021 · Return to the oven for about a half hour before adding the potatoes. Return to the oven for about half an hour to 45 minutes or until …

1. Cut the roast into large chunks about 1 ½ inches in size. Salt and pepper the raw meat to season. Toss the beef chunks in regular flour to coat.
2. In a large heavy bottomed skillet heat the canola oil.
3. Brown the beef chunks on all sides, working in small batches so as not to crowd your pan. When all the beef is browned transfer it to a large roaster.
4. Add to the roaster, along with the beef, and all of the other ingredients except the carrot, parsnip and potatoes.

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WEBJan 30, 2010 · Bring to boil; reduce heat to low. Cover tightly and simmer 1 1/2 hours. Add carrots and onions. Cover and continue cooking 35 to 40 …

Rating: 5/5(7)
Total Time: 2 hrs 44 mins
Category: Stew
Calories: 280 per serving
1. Trim fat from beef, cut into 1-inch pieces.
2. In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally.
3. Pour off drippings.
4. Season with thyme, salt and pepper.

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WEBNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …

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WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender. Before …

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WEBPreheat the oven to 325 degrees F. Put a large, heavy-bottomed, ovenproof pot over medium heat and add the bacon. Cook until crisp, 5 to 7 minutes. Remove the bacon from the pot and reserve for

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WEBOct 26, 2020 · In a Dutch oven, brown meat in oil. When meat is browned, add minced garlic; cook and stir for 1 minute. Add wine; cook and stir for 2 minutes. Add water, potatoes, onions, peas, carrots, salt and pepper. …

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WEBMar 3, 2012 · In a pan sauté the mushrooms in butter till brown and soft. Keep aside. In a deep-bottomed pot/cesserole, sauté the bacon in 1 tbsp oil over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side …

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WEBMay 17, 2022 · Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as …

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WEBDec 20, 2022 · 3 cups beef stock. Method. Spread the beef stew meat onto a plastic cutting board and pat dry with a paper towel. Sprinkle generously with 1 tablespoon …

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WEBMar 14, 2018 · In large bowl, toss beef with salt and pepper. 2. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on …

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WEBJan 29, 2023 · Set beef aside in plate with the bacon. If needed, heat 2 TB oil in pot. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black pepper and sauté for 5 minutes until onions are lightly browned. Deglaze bottom …

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WEBSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …

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WEBAug 30, 2011 · Drain off fat. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over …

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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. …

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WEBHere are a couple substitutions. Using a mortar and pestle or spice grinder, grind enough celery seeds to make 1/2 teapoon ground celery. In a small bowl, stir together the ground celery with 1/4 to 1/2 teaspoon salt. You …

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