Burger Chef Restaurant Recipes

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WebNov 21, 2023 · Teaspoon cumin. Make the Batter. Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium and pulse to …

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …

Rating: 5/5(29)
Total Time: 25 mins
Category: Main Course
Calories: 177 per serving
1. Preheat grill on high, clean, and oil.
2. Put oats in a small baggie, seal and crush with a rolling pin (very fine).
3. Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
4. Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.

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WebMay 25, 2020 · Instructions. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until …

Rating: 5/5(117)
Calories: 334 per serving
Category: Lunch + Dinner
1. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
2. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
3. Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!

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WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …

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WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …

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WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

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WebOct 15, 2015 · Instructions. In a medium sized bowl add: /2 lb of 99% lean ground turkey to. /2 tablespoon fennel seeds. /2 tablespoon Crushed red pepper. /2 teaspoon Parsley. /4 teaspoon garlic powder. And finally a …

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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WebJul 21, 2021 · My cookbook is out now: https://payhip.com/b/7ubMYMy Patreon if you want to support this project:https://www.patreon.com/FeluFitbyCookingConnect on IG:https:

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WebSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once …

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WebOct 22, 2021 · So start browsing, and saving the best copycat recipes to make in the comfort of your own kitchen. Disney’s Dole Whip in 15 Minutes. Arby’s Jalapeno Bites. …

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WebFeb 21, 2023 · Shutterstock. Shawn Matijevich, lead chef of online culinary arts & food operations at the Institute of Culinary Education, advises that homemade burgers should …

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WebAug 17, 2018 · Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …

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WebMix and match your cheeses. Scale the recipe below to make enough for the whole week. Put your bites into the oven on 400F/204C for around 13 minutes. Top them with 1/3 cup of your favorite cheese and continue …

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