Burger Chef Copycat Recipes

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WebMay 25, 2020 · Instructions. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until …

Rating: 5/5(115)
Calories: 334 per serving
Category: Lunch + Dinner
1. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
2. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
3. Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!

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WebMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of …

Ratings: 35
Category: Main Course
Cuisine: American
Total Time: 9 mins

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WebNov 21, 2023 · Teaspoon cumin. Make the Batter. Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium and pulse to …

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WebMay 30, 2021 · Preheat the oven to 350°, and line a baking sheet with parchment paper. Add the patties to prepared baking sheet and bake for 10 minutes. Flip the veggie burgers and add any cheese you may want. …

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WebMay 18, 2021 · This Low Calorie Special Sauce has the same delicious tang of In-N-Out's Special Sauce – but lightened up! Enjoy this sauce with burgers, chicken, fries, and whatever else your heart desires, without …

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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WebAug 29, 2022 · Mix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes per …

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WebJul 12, 2023 · Burger sauce is a condiment that blends mayonnaise with ketchup, mustard, relish, and seasonings. It is creamy and tangy, yet slightly sweet. This homemade sauce tastes just like the Big Mac Sauce that …

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WebSep 3, 2021 · Add to Shopping List. 1 cup salad dressing. 2 tablespoons dill pickle juice. 1 teaspoon dried minced onion. 1 tablespoons onion ,minced. 2 tablespoons dill pickle …

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WebFeb 1, 2024 · Instructions. Preheat oven to 400 degrees F. In a mixing bowl, combine the ground beef, bread crumbs, egg, onion soup mix, milk, and pepper until thoroughly incorporated. Coat a 10×15-inch rimmed baking …

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WebAug 17, 2018 · Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …

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WebHeat a frying pan over medium heat and cook the patties for about 4 minutes on each side, or to your desired level of doneness. To prepare the spread, combine mayonnaise, sugar …

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WebDec 29, 2023 · If using a grill, brush the grates with vegetable oil to prevent sticking. If using a skillet, melt some butter or add a bit of vegetable oil to coat the pan. Place the burger

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WebOct 22, 2021 · So start browsing, and saving the best copycat recipes to make in the comfort of your own kitchen. Disney’s Dole Whip in 15 Minutes. Arby’s Jalapeno Bites. …

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WebSep 1, 2020 · 1/4 tsp salt. To serve: 6 to 8 buns. dill pickle chips. sliced American cheese. Mix the burger ingredients and form into 6 to 8 patties. Frisch's burger patties are very …

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