WEBNov 8, 2023 · Make the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture is too soft or sticky, pop it in the fridge for 30 to 60 minutes, or until it becomes firm enough to shape. 3. Shape the dough into balls.
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WEBApr 21, 2023 · The full recipe for Kentucky bourbon balls is below, but here's a quick recap: Make the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until …
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WEBMay 5, 2018 · Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes. Scoop into 1-inch balls and place on …
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WEBNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and …
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WEBInstructions. In a medium bowl, cream together the butter and 1 pound of sugar with a mixer on high speed. Add the bourbon, remaining sugar, and nuts, and mix well. Cool the mixture in the refrigerator, covered, until …
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WEBJul 23, 2021 · Transfer the sheet to a wire rack and let cool slightly. Turn off the oven. Place vanilla wafers in a food processor and process until the wafers turn to fine crumbs; you should have about 2 cups. Add the pecans and pulse until finely chopped. Transfer the wafer mixture to a large bowl and whisk in 1/2 cup of the powdered sugar, 1/4 cup of the
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WEBPour into a large bowl and add 3/4 cup of the confectioners’ sugar, the bourbon, corn syrup, and cocoa. Form into 36 to 40 balls. Put the remaining 1/4 cup of confectioners’ sugar in a shallow bowl and roll the balls in the sugar.
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WEBNov 29, 2023 · Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight. Line a baking tray with waxed paper; set aside.
WEBCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large
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WEBKentucky Foods. Candy & Snacks. Buffalo Trace Kentucky Bourbon Balls. $ 12.49 – $ 45.99. Quantity. Select your choice of bow. Clear. Add to cart. Categories: All Things Bourbon, Bourbon Balls, Candy & Snacks, …
WEBApr 6, 2023 · Other Bourbon Cream DIY Recipes. Buffalo Trace Distillery offers up some variations on the homemade cream liqueur recipe. Yield: 2 shots Cinnamon Latte Shots. Amount Per Serving: Calories: 274 Total Fat: 15g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 36mg Sodium: 61mg Carbohydrates: 36g Fiber: 0g …
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WEBMar 22, 2024 · Bourbon Moscow Mule. The classic Moscow Mule takes a bourbon-infused twist in the “Bourbon Moscow Mule.”. Buffalo Trace Bourbon meets zesty ginger beer and tangy lime juice, resulting in a bold and spirited concoction. The bourbon’s depth is complemented by the ginger’s heat, creating a harmonious interplay of flavors.
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WEBDec 23, 2016 · In this video, Kevin is showing you how he makes Kentucky Bourbon Balls using Wild Turkey 101 Bourbon. Music Credit: "The Way Out" Kevin MacLeod (incompetech
WEBTraditionally I make rum balls for Christmas and in addition to those, I'd like to try bourbon balls. Looking for recipe suggestions that hit it out of the park, maybe something from grandma's cookbook? I've made them with Buffalo Trace, Rittenhouse Rye, and Old Grandad BIB. They all tasted very similar but I like the higher proof ones the
WEBMay 27, 2020 · DIRECTIONS. Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. Let cool and transfer to a sealable container. Add bourbon and whisk the two ingredients together. Let mixture sit at room temp for 1-2 hours, then freeze for 24 hours, until the fat is solidified.
WEBNov 14, 2022 · In a food processor, pulse the vanilla wafers into fine crumbs, about 10 (5-second) pulses. Add the wafer crumbs and pecans to the bourbon mixture and stir until consistently doughy and workable, about 2 minutes. Roll the dough into 1-inch balls. Place the remaining 1/4 cup powdered sugar in a shallow bowl or a plate.
WEBSpread the batter into an even layer. Bake 20-25 minutes or until the top has become golden and the center is set. Allow the cake to cool 10 minutes. While the cake is cooling, prepare the cream glaze. In a mixing bowl combine the bourbon cream and the sweetened condensed milk. Do not remove cake from baking dish.
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